Full Review

Joto

Joto
Junmai Ginjo Sake

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Ginjo Sake

Date Tasted:
Country: Japan
Alcohol: 16%
94 Points
Gold Medal
Exceptional
$26.99

Joto
Junmai Ginjo Sake

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Ginjo Sake

Date Tasted:
Country: Japan
Alcohol: 16%
Brilliant silvery emerald straw color. Aromas of rye, violet, melons, red apple, and toasted sesame with a round, crisp, fruity medium body and a seamless, interesting, medium-long anisette biscotti, taro dessert, tapioca, and ginger powder finish. A silky-smooth, starchy Junmai Ginjo that will be excellent with pate.

Tasting Info

Wine Glass Style: Fruity & Juicy & Smooth
Aroma Aroma: rye, violet, melons, red apple, and toasted sesame
Taste Flavor: anisette biscotti, taro dessert, tapioca, and ginger powder
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own
Recipes Pairing: Sushi, Tempura, Swiss
Bottom Line Bottom Line: A silky-smooth, starchy Junmai Ginjo that will be excellent with pate.

The Producer or Importer or Other

Kobrand Corporation

The Producer or  Importer or  Other
1 Manhattanville Road 4th Floor
Purchase, NY 10577
USA
1 914-253-7700

Their Portfolio

88 Eiko Fuji Ban Ryu Honjonzo Sake 15.3% (Japan) $18.99.
87 Eiko Fuji Ban Ryu Honjonzo Sake 15.3% (Japan) $19.99.
87 Joto Junmai Sake 15% (Japan) $22.99.
94 Joto Junmai Ginjo Sake 16% (Japan) $26.99.
85 Joto Daiginjo Sake 16% (Japan) $42.99.
85 Joto Junmai Nigori Sake 15% (Japan) $22.99.
87 Joto Junmai Sake 15% (Japan) $42.99.
84 Joto Daiginjo Sake 16% (Japan) $49.99.
93 Joto Junmai Ginjo Sake 15% (Japan) $22.99.
94 Joto Junmai Nigori Sake 15% (Japan) $22.99.
86 Maboroshi Junmai Gingo Sake 15% (Japan) $33.99.
84 Maboroshi Junmai Gingo Sake 15% (Japan) $34.99.
84 Shichi Hon Junmai Sake 16% (Japan) $28.99.
85 Shichi Hon Junmai Sake 15% (Japan) $32.99.
92 Yuki No Bosha Junmai Gingo Sake 16% (Japan) $31.99.
92 Yuki No Bosha Junmai Gingo Sake 16% (Japan) $31.99.

Junmai Ginjo Sake

Wine Glass Sake.jpg
Serve in a Stemless Wine Glass
A junmai ginjo sake is a very particular type of sake. Junmai refers to a sake that is a pure rice wine, one that does not have any distilled alcohol added. Ginjo refers to the fact that at least 40% of the rice polished away during the brewing process. This process for a ginjo sake is done at lower temperatures, which takes longer, but produces a sake that is light and fragrant with greater complexity.

A junmai ginjo sake is considered a "super premium" sake, which represents less than 10% of all sake. Along with traditional foods paired with sake, such as sushi or Asian cuisine, a junmai ginko sake also marries well with roast turkey or even leg of lamb.