Full Review

Hakutsuru

Hakutsuru
Sho-Une Junmai Daiginjo Sake

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Daiginjo Sake

Date Tasted:
Country: Japan
Alcohol: 15.5%
94 Points
Gold Medal
Exceptional
$27

Hakutsuru
Sho-Une Junmai Daiginjo Sake

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Daiginjo Sake

Date Tasted:
Country: Japan
Alcohol: 15.5%
Straw color. Aromas of ripe melon, shiso, grapefruit zest, pear, rainwater, elderflower, caraway, and star anise with a velvety, lively, fruity full body and a layered, long apricot and teriyaki finish. A pure and balanced sake that is a delight to sip and savor; excellent for sushi and crisp summer salads.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively & Juicy & Smooth
Aroma Aroma: ripe melon, shiso, grapefruit zest, pear, rainwater, elderflower, caraway, and star anise
Taste Flavor: apricot and teriyaki
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Sushi, Tempura, Swiss
Bottom Line Bottom Line: A pure and balanced sake that is a delight to sip and savor; excellent for sushi and crisp summer salads.

The Producer or Importer

SakéOne Corp.

The Producer or  Importer
820 Elm St
Forest Grove, OR 97116
USA
1 800-550-7253

Junmai Daiginjo Sake

Wine Glass Sake.jpg
Serve in a Stemless Wine Glass
Junmai Daiginjo’s have at least 50% of the outer hull milled away. Some high end Junmai Daiginjo’s actually get down to 65% of the hull removed. How much of the outer hull of the rice kernel is a major determinant of the final quality of the saké. The more of the hull that’s removed the higher the quality of the saké and generally the price of it as well. The term "Junmai" literally translates into “pure rice”. This is the older, more traditional method of brewing sake. Junmai Daiginjo saké can only contain four ingredients: rice, water, yeast and koji.

Pair these sakes with sushi, fusion cuisine or even scallops or pork chops.

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Junmai Daiginjo Sake