Copper color. Aromas of caramel drenched grilled berries, marigold blossom, nut brittle, and sweet cinnamon whipped mascarpone with a round, crisp, dry-yet-fruity medium-full body and a warming, subtle, very long coconut creme anglaise, orange marmalade, clove, chicory, nori, maraschino liqueur soaked sultanas, and sponge cake in evaporated milk finish. A spectacular XO cognac that delights the senses with with waves of rich, decadent, complex flavors.
$150