Full Review

Weymouth Winery

Weymouth Winery
Falling Apple Oak Aged Apple Wine Cider

Category: Specialty Cider

Date Tasted:
Country: USA
Alcohol: 14%
84 Points
Bronze Medal
Recommended

Weymouth Winery
Falling Apple Oak Aged Apple Wine Cider

Category: Specialty Cider

Date Tasted:
Country: USA
Alcohol: 14%
Brilliant golden yellow color. Flawed aromas and flavors of nail polish and remover, melted plastic, grilled apples and coconut, and pickle relish with a glycerous, fruity sweet light-to-medium body and a tingling, odd, brisk finish with accents of canned whipped cream, plastic wrapped apple slices, and balsa and bamboo finish. An odd assemblage of sweet and chemical notes.

Tasting Info

Beer Glass Style: Sweet & Fruity
Aroma Aroma: nail polish and remover, melted plastic, grilled apples and coconut, and pickle relish
Taste Flavor: Same as aromas with accents of canned whipped cream, plastic wrapped apple slices, and balsa and bamboo
Bitterness Bitterness: Medium
Enjoy Enjoy: Enjoy on its own
Recipes Pairing: Pork Chops, Chicken Kebobs, BBQ Chicken
Bottom Line Bottom Line: An odd assemblage of sweet and chemical notes.

The Producer

Weymouth Winery

The Producer
2398 Weymouth Road
Hinckley, OH 44233
USA
1 216-534-9600

Specialty Cider

Beer Glass Pokal Cider.jpg
Serve in a Pokal
Specialty ciders include all ciders that do not fit neatly into other categories. These ciders may be barrel-aged, dry-hopped, spiced, made with single or heirloom apple varietals, fermented with an exotic or wild yeast strain, or any combination of these techniques. Ciders in this category have a diverse set of flavors, aromas and alcohol content. Most specialty ciders have seasonal or limited availability, but are becoming more readily available year-round as the category grows in popularity.

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Specialty Cider