Full Review

Vancouver Island Brewing

Vancouver Island Brewing
Bourbon Barrel Aged Hermannator Ice Bock

Category: Eisbock

Date Tasted:
Country: Canada
Alcohol: 9.5%
89 Points
Silver Medal
Highly Recommended
Cellar Selection

Vancouver Island Brewing
Bourbon Barrel Aged Hermannator Ice Bock

Category: Eisbock

Date Tasted:
Country: Canada
Alcohol: 9.5%
Walnut color. Baked aromas of dried fruit, apricot studded challah, roasted nuts, and apple butter with a velvety, bright, spritzy, off-dry medium-to-full body and a warming, stimulating, medium-long malabar pepper, toasted chocolate muffin, and cream cheese frosting finish. A rich and smooth Eisbock for the winter months; warms one to the bone.

Tasting Info

Beer Glass Style: Rich & Heavy, Malty & Sweet & Fruity
Aroma Aroma: dried fruit, apricot studded challah, roasted nuts, and apple butter
Taste Flavor: malabar pepper, toasted chocolate muffin, and cream cheese frosting
Bitterness Bitterness: Faint
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Roast Duck, Grilled Beer-Cooked Sausages, Limburger
Bottom Line Bottom Line: A rich and smooth Eisbock for the winter months; warms one to the bone.

The Producer

Vancouver Island Brewing Co.

The Producer
2330 Government St.
Victoria, BC V8T 5G5
Canada
1 250-361-0007

Eisbock

Beer Glass Snifter Dark.jpg
Serve in a Snifter
Eisbocks are amber to dark brown in color and range in alcohol from 8.5-14%. This is the strongest type of bock. It is made by chilling a doppelbock until ice is formed. At this point, the ice is removed, leaving behind a beer with a higher alcohol content. The resultant beer is rich and powerful, with a pronounced malt sweetness and a warm alcoholic finish. Noteworthy examples of this style include: Capital EisPhyre, Vancouver Island Hermannator Ice Bock and Kulmbacher Eisbock.