Full Review
Samuel Smith’s Old Brewery

Samuel Smith’s Old Brewery
Oatmeal Stout

Category: Oatmeal Stout

Date Tasted:
Country: England
Alcohol: 5%
94 Points
Gold Medal
Exceptional

Samuel Smith’s Old Brewery
Oatmeal Stout

Category: Oatmeal Stout

Date Tasted:
Country: England
Alcohol: 5%
Dark brown color. Aromas of dried sour cherry, honeycomb, and buttery roasted nuts with a silky, fruity-yet-dry medium body and a long, stone fruit, tonka bean, latte, milled grain, and clay finish. Great flavor and style.
Tasting Info
Beer Glass Style: Rich & Heavy, Smooth & Mild & Malty
Aroma Aroma: dried sour cherry, honeycomb, and buttery roasted nuts
Taste Flavor: long, stone fruit, tonka bean, latte, milled grain, and clay
Bitterness Bitterness: Low/Medium
Enjoy Enjoy: Enjoy on its own
Recipes Pairing: Beef Stew, Shepherd’s Pie, Pierre Robert
Bottom Line Bottom Line: Great flavor and style.
The Producer or Importer

Merchant du Vin

The Producer or  Importer
119 1st Ave SO, Suite 400
Seattle, WA 98104
USA
1 253-656-0321
Oatmeal Stout
Beer Glass Nonic Pint Dark.jpg
Serve in a Nonic Pint Glass
Oatmeal stouts are brown to dark brown in color and range from 4-6% in alcohol. These beers tend to be highly flavorful with an occasional hint of sweetness. Oatmeal stouts are a twist on the sweet stout style with a portion of oats used in place of roasted malt, creating a rich velvety finish. The Yorkshire brewer, Samuel Smiths, revived this style around 1980 and it has since become a popular staple of the US craft-brewing scene. Noteworthy examples of this style include: McAuslan St. Ambroise Oatmeal Stout, Samuel Smiths Oatmeal Stout, Rogue Shakespeare Stout and Anderson Valley Barney Flats Oatmeal Stout.
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