Full Review

Samuel Adams

Samuel Adams
American Kriek

Category: Lambic Fruit

Date Tasted:
Country: USA
Alcohol: 7%
91 Points
Gold Medal

Samuel Adams
American Kriek

Category: Lambic Fruit

Date Tasted:
Country: USA
Alcohol: 7%
Clear sunburst color. Aromas and flavors of honeyed toast and spiced fruits with a supple, vibrant, effervescent, dry-yet-fruity medium body and a smooth, breezy finish that presents notes of lemon poppyseed muffin and sour cherry relish finish. A very tasty and approachable intro lambic that will be great on it’s own or with food.

Tasting Info

Beer Glass Style: Smooth & Mild & Malty
Aroma Aroma: honeyed toast and spiced fruits
Taste Flavor: Same as aromas with notes of lemon poppyseed muffin and sour cherry relish
Bitterness Bitterness: None
Enjoy Enjoy: on its own
Recipes Pairing: Tuna Nicoise Salad, Duck Reuben Sandwich, Mascarpone
Bottom Line Bottom Line: A very tasty and approachable intro lambic that will be great on it's own or with food.

The Producer

The Boston Beer Co.

The Producer
30 Germania St.
Boston, MA 02130
1 617-368-5000

Their Portfolio

90 Samuel Adams Light Lager 4.3% (USA)
88 Samuel Adams Toasted Caramel Bock 5.6% (USA)
90 Samuel Adams Chocolate Bock 5.8% (USA)
89 Samuel Adams Boston Ale 5.4% (USA)
94 Samuel Adams Rebel Juiced IPA 6.2% (USA)
95 Samuel Adams Rebel White Citra IPA 7.3% (USA)
91 Samuel Adams Hopscape Wheat Ale 5.5% (USA)
87 Samuel Adams Hefeweizen 5.4% (USA)
89 Samuel Adams Berliner Weisse 4.8% (USA)
93 Samuel Adams Cold Snap White Ale 5.3% (USA)
89 Samuel Adams Porch Rocker Flavored Lager 4.5% (USA)
92 Samuel Adams Tropic of Yuzu Flavored Ale 6% (USA)
83 Samuel Adams Summer Lemon Wheat Ale 5.3% (USA)
90 Samuel Adams Irish Red 5.8% (USA)
88 Samuel Adams New World Tripel 10% (USA)
90 Samuel Adams Thirteenth Hour Stout 9% (USA)
92 Samuel Adams Stony Brook Red Ale 9% (USA)
93 Samuel Adams Octoberfest 5.3% (USA)
93 Samuel Adams Double Bock 9.5% (USA)
97 Samuel Adams Cinder Bock 9.5% (USA)
94 Samuel Adams Black Lager 4.9% (USA)
92 Samuel Adams Utopias 2015 Barrel-Aged Strong Ale 28% (USA)
84 Samuel Adams KMF Grand Cru Barrel Aged Sour 6.5% (USA)
91 Samuel Adams Cream Stout 4.9% (USA)
90 Samuel Adams Kellerbier 5% (USA)
92 Samuel Adams Noble Pils 4.9% (USA)
91 Samuel Adams Boston Lager 5% (USA)
92 Samuel Adams Bohemian Pilsner 5% (USA)
88 Samuel Adams Fresh as Helles 5.4% (USA)
91 Samuel Adams Rebel IPA 6.5% (USA)
96 Samuel Adams Rebel Rouser IPA 8.4% (USA)
92 Samuel Adams New England IPA 6.8% (USA)
87 Samuel Adams Rebel Anytime Session IPA 4.7% (USA)
84 Samuel Adams Cherry Wheat Ale 5.3% (USA)
84 Samuel Adams Raspberry Lemon Gose 5.0% (USA)
91 Samuel Adams American Kriek 7% (USA)
91 Samuel Adams Rebel Grapefruit IPA 6.3% (USA)

Lambic Fruit

Beer Glass Stange Gold.jpg
Serve in a Stange
Fruit lambic may vary greatly in color from pale golden to deep ruby red and range from 4-7% in alcohol. Commonly brewed from unmalted wheat, pilsner malt and aged hops, the unique flavor profile of these beers is a result of wild, open-air fermentation in conjunction with extended aging in oak barrels. In addition, the overall flavor profile of these beers is heavily influenced by a wide variety of whole fruit added during fermentation. These fruits are consumed in their entirety during the fermentation process and lend both supplemental flavor and color to the final beer. Similar to gueuze, fruit lambic is a blend of young and old beers typically ranging from 1-3 years. Blending results in a sharp champagne-like effervescence and tart, toasty flavors. Kriek (cherry) and framboise (raspberry) are the more popular and traditional fruits employed. Other exotic fruits are widely used in juice form in more commercial examples of this style. Originating centuries ago in and around Brussels as farmhouse specialties, these beers are still brewed today in the same manner with many of the best examples still Belgian in origin. Noteworthy examples of this style include: Lindemans Kriek, Boon Framboise Marriage Parfait, Hanssens Oude Kriek and Upland Raspberry Lambic.