Full Review

Samuel Adams

Samuel Adams
American Kriek

Category: Lambic Fruit

Date Tasted:
Country: USA
Alcohol: 7%
91 Points
Gold Medal
Exceptional

Samuel Adams
American Kriek

Category: Lambic Fruit

Date Tasted:
Country: USA
Alcohol: 7%
Clear sunburst color. Aromas and flavors of honeyed toast and spiced fruits with a supple, vibrant, effervescent, dry-yet-fruity medium body and a smooth, breezy lemon poppyseed muffin and sour cherry relish finish. A very tasty and approachable intro lambic that will be great on it’s own or with food.

Tasting Info

Beer Glass Style: Smooth & Mild & Malty
Aroma Aroma: honeyed toast and spiced fruits
Taste Flavor: lemon poppyseed muffin and sour cherry relish
Bitterness Bitterness: None
Enjoy Enjoy: on its own
Recipes Pairing: Tuna Nicoise Salad, Duck Reuben Sandwich, Mascarpone
Bottom Line Bottom Line: A very tasty and approachable intro lambic that will be great on it's own or with food.

The Producer

The Boston Beer Co.

The Producer
30 Germania St.
Boston, MA 02130
USA
1 617-368-5000

Their Portfolio

88 Samuel Adams Blueberry Hill Lager 5.5% (USA)
93 Samuel Adams Boston Lager 4.9% (USA)
94 Samuel Adams Double Lager 7.5% (USA)
93 Samuel Adams Holiday Porter 5.8% (USA)
87 Samuel Adams Downtime Pilsner 5% (USA)
88 Samuel Adams New World 10% (USA)
90 Samuel Adams Tetravis 10.2% (USA)
90 Samuel Adams Boston Ale 5.9% (USA)
92 Samuel Adams Escape Route 5% (USA)
84 Samuel Adams Pumpkin Batch 5.6% (USA)
95 Samuel Adams Crystal Pale Ale 5.3% (USA)
92 Samuel Adams Nitro IPA 7.5% (USA)
88 Samuel Adams Rebel Rider IPA 4.5% (USA)
92 Samuel Adams Old Fezziwig 5.9% (USA)
93 Samuel Adams Session Ale 5% (USA)
93 Samuel Adams Scotch Ale 5.5% (USA)
96 Samuel Adams Rebel Rouser 8.4% (USA)
94 Samuel Adams Rebel IPA 6.5% (USA)
93 Samuel Adams Irish Red 5.8% (USA)
83 Samuel Adams Summer Ale 5.3% (USA)
84 Samuel Adams Cherry Wheat Ale 5.3% (USA)
87 Samuel Adams Nitro White Ale 5.5% (USA)
92 Samuel Adams Stony Brook Red 9% (USA)
93 Samuel Adams Rebel Grapefruit IPA 6.3% (USA)
93 Samuel Adams Rebel Raw Imperial IPA 10% (USA)
89 Samuel Adams 20 Pounds of Pumpkin Ale 5.7% (USA)
90 Samuel Adams Fat Jack Pumpkin Ale 5.7% (USA)
88 Samuel Adams Bonfire Blonde Ale 5.5% (USA)
84 Samuel Adams Maple Ale 6.4% (USA)
90 Samuel Adams Light Lager 4.3% (USA)
88 Samuel Adams Toasted Caramel Bock 5.6% (USA)
90 Samuel Adams Chocolate Bock 5.8% (USA)
89 Samuel Adams Boston Ale 5.4% (USA)
94 Samuel Adams Rebel Juiced IPA 6.2% (USA)
95 Samuel Adams Rebel White Citra IPA 7.3% (USA)
91 Samuel Adams Hopscape Wheat Ale 5.5% (USA)
87 Samuel Adams Hefeweizen 5.4% (USA)
89 Samuel Adams Berliner Weisse 4.8% (USA)
93 Samuel Adams Cold Snap White Ale 5.3% (USA)
89 Samuel Adams Porch Rocker Flavored Lager 4.5% (USA)
92 Samuel Adams Tropic of Yuzu Flavored Ale 6% (USA)
83 Samuel Adams Summer Lemon Wheat Ale 5.3% (USA)
90 Samuel Adams Irish Red 5.8% (USA)
88 Samuel Adams New World Tripel 10% (USA)
90 Samuel Adams Thirteenth Hour Stout 9% (USA)
92 Samuel Adams Stony Brook Red Ale 9% (USA)
93 Samuel Adams Octoberfest 5.3% (USA)
93 Samuel Adams Double Bock 9.5% (USA)
97 Samuel Adams Cinder Bock 9.5% (USA)
94 Samuel Adams Black Lager 4.9% (USA)
92 Samuel Adams Utopias 2015 Barrel-Aged Strong Ale 28% (USA)
84 Samuel Adams KMF Grand Cru Barrel Aged Sour 6.5% (USA)
91 Samuel Adams Cream Stout 4.9% (USA)
90 Samuel Adams Kellerbier 5% (USA)
92 Samuel Adams Noble Pils 4.9% (USA)
91 Samuel Adams Boston Lager 5% (USA)
92 Samuel Adams Bohemian Pilsner 5% (USA)
88 Samuel Adams Fresh as Helles 5.4% (USA)
91 Samuel Adams Rebel IPA 6.5% (USA)
96 Samuel Adams Rebel Rouser IPA 8.4% (USA)
92 Samuel Adams New England IPA 6.8% (USA)
87 Samuel Adams Rebel Anytime Session IPA 4.7% (USA)
84 Samuel Adams Cherry Wheat Ale 5.3% (USA)
84 Samuel Adams Raspberry Lemon Gose 5.0% (USA)
91 Samuel Adams American Kriek 7% (USA)
91 Samuel Adams Rebel Grapefruit IPA 6.3% (USA)
93 The Boston Beer Co. "White Christmas" 5.8% (USA)
88 The Boston Beer Co. Merry Maker 9% (USA)

Lambic Fruit

Beer Glass Stange Gold.jpg
Serve in a Stange
Fruit lambic may vary greatly in color from pale golden to deep ruby red and range from 4-7% in alcohol. Commonly brewed from unmalted wheat, pilsner malt and aged hops, the unique flavor profile of these beers is a result of wild, open-air fermentation in conjunction with extended aging in oak barrels. In addition, the overall flavor profile of these beers is heavily influenced by a wide variety of whole fruit added during fermentation. These fruits are consumed in their entirety during the fermentation process and lend both supplemental flavor and color to the final beer. Similar to gueuze, fruit lambic is a blend of young and old beers typically ranging from 1-3 years. Blending results in a sharp champagne-like effervescence and tart, toasty flavors. Kriek (cherry) and framboise (raspberry) are the more popular and traditional fruits employed. Other exotic fruits are widely used in juice form in more commercial examples of this style. Originating centuries ago in and around Brussels as farmhouse specialties, these beers are still brewed today in the same manner with many of the best examples still Belgian in origin. Noteworthy examples of this style include: Lindemans Kriek, Boon Framboise Marriage Parfait, Hanssens Oude Kriek and Upland Raspberry Lambic.