Full Review

Rochefort Trappist Monastery

Rochefort Trappist Monastery
Trappist "10"

Category: Trappist or Abbey Quadrupel

Date Tasted:
Country: Belgium
Alcohol: 11.3%
95 Points
Gold Medal
Exceptional

Rochefort Trappist Monastery
Trappist "10"

Category: Trappist or Abbey Quadrupel

Date Tasted:
Country: Belgium
Alcohol: 11.3%
Minutely hazy brown color. Bright, buttery aromas of fruitcake, spiced praline, creme brulee, and oak with a silky, tangy, finely carbonated, off-dry medium body and a warming, complex, medium-length caramelized citrus, chocolate mint, pepper, and watercress finish. A rich, inviting dessert in a glass.

Tasting Info

Beer Glass Style: Rich, heavy, spicy & complex & sweet & fruity
Aroma Aroma: fruitcake, spiced praline, creme brulee, and oak
Taste Flavor: caramelized citrus, chocolate mint, pepper, and watercress
Bitterness Bitterness: Low/Medium
Enjoy Enjoy: on its own
Recipes Pairing: Chicken Shawarma, Baked Ham, Blue Cheese
Bottom Line Bottom Line: A rich, inviting dessert in a glass.

The Producer or Importer

Merchant du Vin

The Producer or  Importer
119 1st Ave SO, Suite 400
Seattle, WA 98104
USA
1 253-656-0321

Their Portfolio

92 Ayinger Urweisse Dunkelweizen 5.8% (Germany)
92 Ayinger Jahrhundert Bier 5.5% (Germany)
96 Ayinger Bräuweisse 5.1% (Germany)
95 Ayinger Celebrator Doppelbock 6.7% (Germany)
94 Ayinger Bavarian Pils 5.3% (Germany)
97 Brasserie d’Orval Orval Trappist Ale 6.9% (Belgium)
94 Brasserie du Bocq Saison 1858 6.4% (Belgium)
90 Brauerei Pinkus Müller Münster Alt 5.1% (Germany)
91 Brauerei Pinkus Müller Organic Ur-Pils 5.2% (Germany)
94 Brouwerij Lindemans Cuvée René Oude Kriek 7% (Belgium)
93 Brouwerij Lindemans Cassis Lambic 3.5% (Belgium)
89 Brouwerij Lindemans Faro Lambic 4.2% (Belgium)
90 Brouwerij Lindemans Oude Gueuze Cuvée René 5.2% (Belgium)
89 Green’s Brewery Gluten-Free "Discovery" Amber Ale 6% (Belgium)
93 Green’s Brewery Gluten-Free "Endeavor" Dubbel Ale 7% (Belgium)
92 Green’s Brewery Gluten-Free "Quest" Tripel Ale 8.5% (Belgium)
94 Lindemans Framboise Raspberry Lambic 2.5% (Belgium)
85 Lindemans Peche Peach Lambic 2.5% (Belgium)
90 Rochefort Trappist Monastery Trappist "6" 7.5% (Belgium)
94 Rochefort Trappist Monastery Trappist "8" 9.2% (Belgium)
95 Rochefort Trappist Monastery Trappist "10" 11.3% (Belgium)
88 Samuel Smith’s Old Brewery Yorkshire Stingo 9% (England)
90 Samuel Smith’s Old Brewery India Ale 5% (England)
96 Samuel Smith’s Old Brewery Cherry Ale 5.1% (England)
89 Samuel Smith’s Old Brewery Organic Cider 5% (England)
92 Samuel Smith’s Old Brewery Organic Cider 5% (England)
90 Samuel Smith’s Old Brewery Nut Brown Ale 5% (England)
89 Samuel Smith’s Old Brewery Pure Brewed Organic English Lager 5% (England)
91 Samuel Smith’s Old Brewery Organic Perry Hard Cider 5% (England)
91 Samuel Smith’s Old Brewery Organic Apricot Ale 5.1% (England)
90 Samuel Smith’s Old Brewery Winter Welcome Ale 6% (England)
95 Traquair House Brewery Traquair Jacobite Ale 8% (Scotland)
98 Westmalle Trappist Dubbel 7% (Belgium)
98 Westmalle Trappist Tripel 9.5% (Belgium)

Trappist or Abbey Quadrupel

A Quadrupel ale as the name and math implies, is an even stronger version of a Belgian Tripel ale and can be thought of as Belgian strong ale. It has rich, chewy malt and typical Belgian yeast complexity with warming high alcohol (9-14%ABV) and a dark color. These are best savored in small quantities on their own, or with desserts or rich cream cheeses.

Best Buys for
Trappist or Abbey Quadrupel