Full Review

Lindemans

Lindemans
Peche Peach Lambic

Category: Lambic Fruit

Date Tasted:
Country: Belgium
Alcohol: 2.5%
85 Points
Silver Medal
Highly Recommended

Lindemans
Peche Peach Lambic

Category: Lambic Fruit

Date Tasted:
Country: Belgium
Alcohol: 2.5%
Minutely hazy gold color. Interesting aromas and flavors of dried peaches, suede, cajeta, and prairie flower with a supple, tangy, effervescent, off-dry medium body and a smooth, interesting, medium-long honeyed peach cobbler, bit of grass, and peach yogurt finish. A nice tangy peach lambic the will be great with desserts or beertails.

Tasting Info

Beer Glass Style: Smooth & Mild & Sweet & Fruity
Aroma Aroma: dried peaches, suede, cajeta, and prairie flower
Taste Flavor: honeyed peach cobbler, bit of grass, and peach yogurt
Bitterness Bitterness: None
Enjoy Enjoy: Now with food
Recipes Pairing: Peach Cobbler, Vanilla Gelato, Mascarpone
Bottom Line Bottom Line: A nice tangy peach lambic the will be great with desserts or beertails.

The Producer or Importer

Merchant du Vin

The Producer or  Importer
119 1st Ave SO, Suite 400
Seattle, WA 98104
USA
1 253-656-0321

Their Portfolio

92 Ayinger Urweisse Dunkelweizen 5.8% (Germany)
92 Ayinger Jahrhundert Bier 5.5% (Germany)
96 Ayinger Bräuweisse 5.1% (Germany)
95 Ayinger Celebrator Doppelbock 6.7% (Germany)
94 Ayinger Bavarian Pils 5.3% (Germany)
97 Brasserie d’Orval Orval Trappist Ale 6.9% (Belgium)
94 Brasserie du Bocq Saison 1858 6.4% (Belgium)
90 Brauerei Pinkus Müller Münster Alt 5.1% (Germany)
91 Brauerei Pinkus Müller Organic Ur-Pils 5.2% (Germany)
94 Brouwerij Lindemans Cuvée René Oude Kriek 7% (Belgium)
93 Brouwerij Lindemans Cassis Lambic 3.5% (Belgium)
89 Brouwerij Lindemans Faro Lambic 4.2% (Belgium)
90 Brouwerij Lindemans Oude Gueuze Cuvée René 5.2% (Belgium)
89 Green’s Brewery Gluten-Free "Discovery" Amber Ale 6% (Belgium)
93 Green’s Brewery Gluten-Free "Endeavor" Dubbel Ale 7% (Belgium)
92 Green’s Brewery Gluten-Free "Quest" Tripel Ale 8.5% (Belgium)
94 Lindemans Framboise Raspberry Lambic 2.5% (Belgium)
85 Lindemans Peche Peach Lambic 2.5% (Belgium)
90 Rochefort Trappist Monastery Trappist "6" 7.5% (Belgium)
94 Rochefort Trappist Monastery Trappist "8" 9.2% (Belgium)
95 Rochefort Trappist Monastery Trappist "10" 11.3% (Belgium)
88 Samuel Smith’s Old Brewery Yorkshire Stingo 9% (England)
90 Samuel Smith’s Old Brewery India Ale 5% (England)
96 Samuel Smith’s Old Brewery Cherry Ale 5.1% (England)
89 Samuel Smith’s Old Brewery Organic Cider 5% (England)
92 Samuel Smith’s Old Brewery Organic Cider 5% (England)
90 Samuel Smith’s Old Brewery Nut Brown Ale 5% (England)
89 Samuel Smith’s Old Brewery Pure Brewed Organic English Lager 5% (England)
91 Samuel Smith’s Old Brewery Organic Perry Hard Cider 5% (England)
91 Samuel Smith’s Old Brewery Organic Apricot Ale 5.1% (England)
90 Samuel Smith’s Old Brewery Winter Welcome Ale 6% (England)
95 Traquair House Brewery Traquair Jacobite Ale 8% (Scotland)
98 Westmalle Trappist Dubbel 7% (Belgium)
98 Westmalle Trappist Tripel 9.5% (Belgium)

Lambic Fruit

Beer Glass Stange Gold.jpg
Serve in a Stange
Fruit lambic may vary greatly in color from pale golden to deep ruby red and range from 4-7% in alcohol. Commonly brewed from unmalted wheat, pilsner malt and aged hops, the unique flavor profile of these beers is a result of wild, open-air fermentation in conjunction with extended aging in oak barrels. In addition, the overall flavor profile of these beers is heavily influenced by a wide variety of whole fruit added during fermentation. These fruits are consumed in their entirety during the fermentation process and lend both supplemental flavor and color to the final beer. Similar to gueuze, fruit lambic is a blend of young and old beers typically ranging from 1-3 years. Blending results in a sharp champagne-like effervescence and tart, toasty flavors. Kriek (cherry) and framboise (raspberry) are the more popular and traditional fruits employed. Other exotic fruits are widely used in juice form in more commercial examples of this style. Originating centuries ago in and around Brussels as farmhouse specialties, these beers are still brewed today in the same manner with many of the best examples still Belgian in origin. Noteworthy examples of this style include: Lindemans Kriek, Boon Framboise Marriage Parfait, Hanssens Oude Kriek and Upland Raspberry Lambic.