Full Review
Danny Boy Beer Works

Danny Boy Beer Works
Danny Brau

Category: Doppelbock

Date Tasted:
Country: USA
Alcohol: 7.5%
83 Points
Bronze Medal
Recommended

Danny Boy Beer Works
Danny Brau

Category: Doppelbock

Date Tasted:
Country: USA
Alcohol: 7.5%
Clear sunburst color. Aromas and flavors of roasted Brussels sprouts with pancetta, chocolate sauce on cherry cake, nuts and edamame, and salted corn bread with a supple, soft, petillant, dryish thin body and a short finish. An easy quaffing style of doppelbock.
Tasting Info
Beer Glass Style: Crisp & Light
Aroma Aroma: roasted Brussels sprouts with pancetta, chocolate sauce on cherry cake, nuts and edamame, and salted corn bread
Taste Flavor: roasted Brussels sprouts
Bitterness Bitterness: Low
Enjoy Enjoy: Now on its own
Recipes Pairing: Eggplant Parmesan, Steak Fajitas, Limburger
Bottom Line Bottom Line: An easy quaffing style of doppelbock.
The Producer

Danny Boy Beer Works

The Producer
12702 Meeting House Rd.
Carmel, IN 46032
USA
1 317-561-0622
Doppelbock
Beer Glass Pokal Dark.jpg
Serve in a Pokal
Doppelbocks vary from amber to dark brown in color and range in alcohol from 7.5-9.5%. This is a sub-category of the bock style. These beers are extra strong, rich and weighty lagers characterized by an intense malty sweetness, with a note of hop bitterness to balance the flavor. Doppelbocks were first brewed by the Paulaner monks in Munich. At the time, it was intended to be consumed as "liquid bread" during Lent. Noteworthy examples of this style include: Ayinger Celebrator Doppelbock, Paulaner Salvator Doppel Bock and Capital Autumnal Fire.