Full Review

Brouwerij Timmermans

Brouwerij Timmermans
Framboise Lambic

Category: Lambic Fruit

Date Tasted:
Country: Belgium
Alcohol: 4%
89 Points
Silver Medal
Highly Recommended

Brouwerij Timmermans
Framboise Lambic

Category: Lambic Fruit

Date Tasted:
Country: Belgium
Alcohol: 4%
Brilliant light ruby ruby color. Aromas and flavors of raspberry phosphate, toasted sourdough with berry preserves, and cocoa powder dusted cream puff with a supple, crisp, effervescent, sweet-and-sour medium-to-full body and a smooth, engaging, medium-long spiced berries and apples, candied lemon peel, and honey finish. A fun, framboise with a nice balance of sweet and light sourness.

Tasting Info

Beer Glass Style: Smooth & Mild, Sour & Tart & Sweet & Fruity
Aroma Aroma: raspberry phosphate, toasted sourdough with berry preserves, and cocoa powder dusted cream puff
Taste Flavor: spiced berries and apples, candied lemon peel, and honey
Bitterness Bitterness: None
Enjoy Enjoy: on its own
Recipes Pairing: Duck Pastrami, Brillat Savarin, Mascarpone
Bottom Line Bottom Line: A fun, framboise with a nice balance of sweet and light sourness.

The Producer or Importer

Total Beverage Solution

The Producer or  Importer
421 Wando Park Blvd, Suite 200
Mount Pleasant, SC 29464
USA
1 843-881-0761

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Lambic Fruit

Beer Glass Stange Gold.jpg
Serve in a Stange
Fruit lambic may vary greatly in color from pale golden to deep ruby red and range from 4-7% in alcohol. Commonly brewed from unmalted wheat, pilsner malt and aged hops, the unique flavor profile of these beers is a result of wild, open-air fermentation in conjunction with extended aging in oak barrels. In addition, the overall flavor profile of these beers is heavily influenced by a wide variety of whole fruit added during fermentation. These fruits are consumed in their entirety during the fermentation process and lend both supplemental flavor and color to the final beer. Similar to gueuze, fruit lambic is a blend of young and old beers typically ranging from 1-3 years. Blending results in a sharp champagne-like effervescence and tart, toasty flavors. Kriek (cherry) and framboise (raspberry) are the more popular and traditional fruits employed. Other exotic fruits are widely used in juice form in more commercial examples of this style. Originating centuries ago in and around Brussels as farmhouse specialties, these beers are still brewed today in the same manner with many of the best examples still Belgian in origin. Noteworthy examples of this style include: Lindemans Kriek, Boon Framboise Marriage Parfait, Hanssens Oude Kriek and Upland Raspberry Lambic.