Full Review

Palmaris

Palmaris
2016 Reserve, Petit Verdot, Outer Coastal Plain

Pair this wine with:
Beef Vegetables

Category: Petit Verdot

Date Tasted:
Country: USA
Alcohol: 13.3%
92 Points
Gold Medal
Exceptional
$30

Palmaris
2016 Reserve, Petit Verdot, Outer Coastal Plain

Pair this wine with:
Beef Vegetables

Category: Petit Verdot

Date Tasted:
Country: USA
Alcohol: 13.3%
Tomasello Winery P.O. Box 440 Hammonton, NJ, 08037, USA http://www.tomasellowinery.com jack@tomasellowinery.com

Tasting Info

Wine Glass Style: Rich & Full
Aroma Aroma: and
Taste Flavor:
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: om jack@tomasellowinery.c

The Producer

Tomasello Winery

The Producer
P.O. Box 440
Hammonton, NJ 08037
USA
1 609-561-0567

Petit Verdot

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Petit Verdot is a red Bordeaux variety, one of five permitted in a Bordeaux classified wine. It is almost never seen as a stand-alone variety in this region, instead it is a blending component, used primarily to add color to the wine.

The grape's deep, inky purple hue is quite remarkable and perhaps for that reason, it has attracted a handful of producers in California as a stand-alone wine. It is also used in small amounts as a blending grape in certain powerful California reds. The grape is also grown in Chile and Spain.

The flavors are of blackberry, black cherry and plum along with light black spice. Tannins are moderate as is acidity. Pair a Petit Verdot with robust dishes, be it game birds or venison.