About Specialty Spirits from Dominican Republic

About Specialty Spirits from Dominican Republic
The sprit industry in the Dominican Republic centers around rum; given the importance of sugar can in the nation's economy, this is a natural. There are numerous styles, from extra dry, which is clear, aged for two to five years in oak casks to riserva, that are aged for a few years more, usually in sherry casks, which imparts a tawny or amber color. A few of these older rums are aged for 25-30 years. Dominican rum has tantalizing flavors of roasted nuts, toffee, honeycomb, coffee and praline. The offer excellent complexity, with the younger offerings displaying fruit overtones, while the older examples display a long, elegant finish with dried leaf and tobacco notes. These are voluptuous rums.

Top Picks for Dominican Republic

Specialty Spirits

Tremols Grappa
83 points
Brilliant clear color. Aromas of banana leaf and marsh grasses with a supple, soft, bone-dry light-to-medium body and a warming, brisk bitter garlic scapes and tomatillo paper finish. A swift kickin’ grappa for caffe corretto.