Traditional barley wines range from golden copper to dark brown in color and are around 8-13% in alcohol. They are characterized by extravagant caramel malt flavors and bitter hops that prevent their malt sweetness from being cloying. Rich and viscous, the most complex manifestations of the style have wine-like flavor profiles, with just a hint of sweetness. These brews are popular among US craft brewers, especially as winter specialties. Noteworthy examples of this style include: Stone Old Guardian Barley Wine Style Ale, Rogue XS Old Crustacean, Fish 102 Barley Wine Ale and Sierra Nevada Bigfoot Barleywine Style Ale.