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Pinot Noir & Pinot Grigio Are Hot  

By Jerald O’Kennard

Everybody loves pinot, how could you not? Sleek and fruit-driven with soft tannins, they drink effortless on their own and most pair brilliantly with food. We just finished a review of domestic pinot noir and gris/grigio for the World Wine Championships.   more >>


A Mixed Case of International Wines

By Jerald O’Kennard

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Forget About Spring with Some Summer White Wines  

By Jerald O’Kennard

We like Spring, but we love summer whites and rosés. Aromatic, light, and easy-drinking they are the perfect compliment to the warming weather that we all so deperately crave at this point in time. Here’s a wide variety of styles and varietals to choose from from our recent tastings.   more >>


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