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Wine Articles

Pinot Noir & Pinot Grigio Are Hot

Posted: June 12, 2014

By Jerald O’Kennard

Everybody loves pinot, how could you not? Sleek and fruit-driven with soft tannins, they drink effortless on their own and most pair brilliantly with food. We just finished a review of domestic pinot noir and gris/grigio for the World Wine Championships. Here are some of the standouts for sippers and suppers. Cheers.

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