Tastings.com Home Tastings.com Home Tastings.com Home

enter keywords


Subscribe to the FREE eTastings Newsletter

Wine Search

Search Results


Click on any name below for more info including weblinks, email addresses, and info on retailers who carry many of these products.

Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 20 of the 34 older reviews found.
94 • Amizetta Vineyards 2008 Estate Reserve, Cabernet Sauvignon, Napa Valley $85.
Bright aromas of cassis, chocolate blueberries, dried sour cherry, dried eucalyptus leaf with a satiny fruity-yet-dry medium-full body and a long, rich, tobacco and mossy earth accented finish. A richly flavorful, yet elegantly structured table wine; serve with prime rib. (tasted on Jul-18-2011)
94 • WaterMark 2007 Blue Hall Vineyard, Cabernet Sauvignon, Howell Mountain $49.
Deep garnet violet color. Rich aromas of cassis, beeswax candle, pickled pepper, mocha nut fudge and pepper with a satiny dry-yet-fruity medium-to-full body and a concentrated spice and sandalwood incense accented finish. A lovely, balanced cabernet. (tasted on Aug-08-2011)
93 • Martin Estate 2008 Puerta Dorada Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $70.
Grilled pepper and fennel and boysenberry pie aromas and flavors with a supple dry-yet-fruity medium-to-full body and a smoky cedar, pomegranate, praline, olive, peppercorn and earth finish. A lively, precise Old World styled table wine. (tasted on Jul-18-2011)
93 • Jarvis 2005 Reserve, Estate Grown, Cave Fermented, Cabernet Sauvignon, Napa Valley $195.
Ruby black color. Mature aromas of leather, sage, roasted tomato, dried currant and peppery spices with a satiny dry-yet-fruity medium-full body and a graceful mineral, peppercorn and salted almond accented finish. A stately, savory wine for the table. (tasted on Jul-21-2011)
92 • Amizetta Vineyards 2008 Estate, Cabernet Sauvignon, Napa Valley $50.
Aromas and flavors of baked currants and tomatoes, pencil lead, beeswax and peppercorns with a supple, fruity-yet-dry medium-to-full body and a vivacious, sherry sautéed mushroom, olive and forest floor accented finish. A great marriage of Old and New World stylings. (tasted on Jul-18-2011)
92 • B.R. Cohn 2007 Olive Hill Estate Vineyards, Cabernet Sauvignon, Sonoma Valley $55.
Deep violet color. Expressive aromas of dried currants and blackberries, delicate potpourri and clay with a silky fruity-yet-dry medium-to-full body and a long, juicy dried apple, pickled root vegetable and cedar accented finish. A nicely polished cabernet. (tasted on Aug-08-2011)
92 • Bacchanal 2008 Cabernet Sauvignon, Rutherford, Napa Valley $48. Cellar Selection.
Reserved aromas of cedar, cocoa, and anise cookie and creme brulee with a silky, dryish medium body and a tangy pomegranate pencil shaving and earth accented finish. A reserved, elegant, Pauillac-like table wine that with shine with food. (tasted on Jul-18-2011)
92 • Nicholson Jones 2008 Proprietary, Cabernet Sauvignon, Napa Valley $80.
Aromas of blueberry cobbler a la mode, dulce du leche, and Asian spiced nuts with a super smooth dry-yet-fruity medium-to-full body and a seamless toffee, honeyed apple and pepper accented finish. A highly polished gem that will sing with filet mignon. (tasted on Jul-18-2011)
91 • Sawyer Cellars 2007 Estate, Cabernet Sauvignon, Rutherford, Napa Valley $48.
Bright aromas of roasted hazelnuts, melted toffee, craisin, and vanilla cookie with a soft, supple, dry-yet-fruity medium-to-full body and a juicy blueberry and peppery spice accented finish with nice acidity and silky tannins. (tasted on Jul-18-2011)
91 • Heritage 2009 Cabernet Sauvignon, Outer Coastal Plain $25.
Bright aromas of roasted coffee beans, black olive tapenade, and cocoa with a silky dry-yet-fruity medium body and a long, juicy blackberry pie, sour cherry, espresso gelato, and pickling spice accented finish. A deliciously expressive cabernet. (tasted on Aug-08-2011)
90 • Nicholson Jones 2007 Kan Vineyard, Cabernet Sauvignon, St. Helena, Napa Valley $90.
Aromas of clay, cherry-plum compote, and honeyed nuts with a supple fruity-yet-dry medium-to-full body and a lively roasted parsnip, anise, peppercorn, and cedar accented finish with chewy tannins. Rich and concentrated. (tasted on Jul-18-2011)
89 • Maryhill 2008 Proprietor's Reserve, Cabernet Sauvignon, Columbia Valley $29.95.
Boysenberry custard, toasted meringue, cherry compote, leather and tomato relish aromas with a crisp, dry-yet-fruity medium-to-full body and a savory, earthy, roasted root vegetable and peppery spice finish with chewy tannin finish. Nice Bordeaux-like sense of place. (tasted on Aug-08-2011)
88 • Jarvis 2006 Estate Grown, Cave Fermented, Cabernet Sauvignon, Napa Valley $95.
Deep garnet color. Aromas of blueberry and peach pies and toffee with a silky dry-yet-fruity medium-to-full body and a tangy, tobacco, roasted nut and meat accented finish with chewy tannins. A rich, stylish wine to serve with porterhouse steaks. (tasted on Jul-21-2011)
88 • WaterMark 2008 Atlas Peak, Cabernet Sauvignon, Napa Valley $47.
Deep purple garnet color. Effusive aromas of blueberry pie a la mode, malt chocolate covered graham crackers, and delicate baking spices with a silky soft, dry-yet-fruity medium-to-full body and relaxed eucalyptus incense, tobacco and peppercorn accented finish. A crowd pleasing style with the stuffing to work with spicy meats at the table. (tasted on Jul-21-2011)
88 • Mi Sueño 2007 Cabernet Sauvignon, Napa Valley $65.
Rich aromas of chocolate covered dark roasted espresso bean, spicy compote and sandalwood with a supple dry-yet-fruity medium-to-full body and a tangy, sour cherry and nut finish. A nice dry table wine with an earthy Bordeaux-like character married with plentiful oak. (tasted on Jul-18-2011)
88 • Alexander Valley Vineyards 2009 Wetzel Family Estate, Cabernet Sauvignon, Alexander Valley $20.
Deep garnet violet color. Attractive savory aromas of warm olive-pepper relish, bacon fat, leather, and chocolate nuts with a supple dry-yet-fruity medium body and earthy pickled root vegetable, goji berry and peppery spice accented finish. A hearty table wine. (tasted on Aug-08-2011)
88 • Nice 2007 Cabernet Sauvignon, Stags Leap District, Napa Valley $110. Cellar Selection.
Deep ruby purple color. Compact aromas of currant, açai, cocoa, putty, and tomato relish with a silky fruity-yet-dry medium-to-full body and a lively craisin, toasted nut and earth finish with firm, chewy tannins. (tasted on Jul-18-2011)
87 • Brookdale Vineyards 2008 Cabernet Sauvignon, Napa Valley $45.
Aromas of cherry butter and vinaigrette, chocolate bar, and vanilla pound cake with a silky dry-yet-fruity medium body and a charred pepper and dusty earth accented finish. (tasted on Jul-21-2011)
87 • Rutherford Ranch 2009 Cabernet Sauvignon, Napa Valley $19.
Aromas of cassis, craisin and peppercorn with a zippy dryish medium body and a tart cedar, honeyed bamboo shoot and dusty tannin finish. (tasted on Jul-18-2011)
87 • Laurel Lake 2007 Reserve, Cabernet Sauvignon, North Fork of Long Island $24.99.
Aromas of chocolate roasted almond and baked berries and tomatoes with a silky, fruity medium body and a spicy cherry tart, borscht, and earth accented finish. A stylish sipper or table wine. (tasted on Aug-08-2011)
|Next| |Find-a-Wine|
-610 ms