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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 11 of the 11 older reviews found.
92 • Maryhill 2007 Proprietor's Reserve, Cabernet Franc, Columbia Valley $24.99.
Deep garnet color. Aromas of berry compote, custard, lightly smoky cedar, coffee and grilled pepper follow through on a round entry to a dry-yet-fruity medium-to-full body with crisp green apple and roasted root vegetable notes. Finishes with a long, crunchy tannin and savory leafy herb and spice dissolve. A great table wine to pair with veal and even spicy tuna. (tasted on Jul-29-2010)
92 • Viansa 2005 "Samuele", Cabernet Franc, Sonoma County $55. Cellar Selection.
Opaque garnet violet color. Dense aromas of boysenberry and plum jam, mint leaf, smoked root vegetable, and vanilla bean follow through on round, supple entry to a dry-yet-fruity medium-full body with great depth and dense waves of dried fruits, cocoa, nuts, sandalwood and spice on the long, generous and leafy tannin finish. A real show stopper style of cabernet franc that continue to develop with time. (tasted on Jul-29-2010)
90 • Rotta Winery 2005 Dino Boneso Vineyard, Cabernet Franc, Paso Robles $22.
Bright ruby color. Aromas of roasted tomato, vanilla, and spicy berry compote follow through on a round, bright entry to a fruity-yet-dry medium body with very nice depth of fruit and fine balance. Finishes with a crisp, craisin, pepper, and candied plum accented fade with soft, chewy tannins. A spot on and very attractive cabernet franc. (tasted on Jul-29-2010)
90 • Elk Run 2008 Cold Friday Vineyard, Cabernet Franc, Maryland $23.95.
Dusty ruby red color. Aromas of sweet pickled tomatoes, cocoa, and choke cherry jam follow through on a round entry to a dry-yet-fruity medium body with creamy creme brulee and boysenberry notes. Concludes with a nicely toffeed nut and leafy earth accented finish. Nicely structured with great varietal fruit and bright table friendly acidity. (tasted on Jul-19-2010)
88 • Maryhill 2007 Cabernet Franc, Columbia Valley $17.99.
Deep ruby color color. Aromas of black raspberry, cherry, tomato, and herbs follow through on a round entry to a dry-yet-fruity medium body with good depth and balance. Finishes with a tangy, smooth, dusty spice and soft tannin fade. Good varietal character and very appealing with food, try spicy pork loins. (tasted on Jul-29-2010)
88 • Ledson 2007 Cabernet Franc, Dry Creek Valley $48.
Aromas of cherry brownies follow through on a supple entry to a fruity medium-to-full body with good depth and lively balance. Finishes with a long spicy cherry and powdery tannin fade. A very fruity, pure and attractive cabernet franc that will shine with pork and beef Thai dishes. (tasted on Jul-29-2010)
87 • Tomasello 2007 Cabernet Franc, Outer Coastal Plain $18.
Deep ruby color. Aromas of vanilla Turkish taffy, lipstick, lemon rind and lavender follow through on a silky entry to a dry-yet-fruity and slightly sour medium body with stewed cherry, tomato, mustard greens, and okra notes. Finishes with a tart cranberry and pomegranate seed accented fade with silty tannins. A bit rustic, but very interesting. (tasted on Jul-19-2010)
86 • Hosmer 2008 Cabernet Franc, Cayuga Lake $18.
Bright crimson color. Aromas of berry compote and praline follow through on a soft entry to a dryish light-to-medium body with tangy raw cranberry, tomato, cedar and slate notes. Finishes with a spry, crisp tannin fade. (tasted on Jul-19-2010)
86 • Rooster Hill 2008 Estate, Cabernet Franc, Finger Lakes $19.99. Cellar Selection.
Aromas of baked fruits, vanilla cream, cedar, and pink peppercorns follow through on a soft entry to a dry-yet-fruity medium body with good depth and a tangy, tart boysenberry and white strawberry accented finish with chewy tannins. Will go nicely with a good skirt steak. (tasted on Jul-19-2010)
84 • Hagafen 2007 Estate Bottled, Cabernet Franc, Napa Valley $36.  Kosher
Ruby color. Aromas of licorice, cracked pepper, and blackberry-blueberry jam aromas and flavors with a smoky, leafy, and pithy firm tannin finish. (tasted on Jul-29-2010)
84 • Jarvis 2006 Estate Grown, Cave Fermented, Cabernet Franc, Napa Valley $65. Cellar Selection.
Nearly opaque deep garnet violet color. Unusual aromas of stewed okra, artichokes, green tomatoes, and mulberries follow through on a bold, round entry to a dryish medium-to-full body with pencil cedar and spice notes and a long, very firm, earthy, and woody cotton tannin finish. Needs time. (tasted on Jul-29-2010)
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