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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 10 of the 10 older reviews found.
95 • Ledson 2007 Cepage, Sonoma County $86.
Lots of chocolate covered berry, pickled okra, and root vegetable aromas. Supple and polished smooth with a dry-yet-fruity medium-full body. Dried berries, melon and citrus emerge on the Finishes with an Old World earth and herb accent and smooth clay-like tannins. Very elegant and flavorful in a claret vein. (tasted on Aug-12-2010)
94 • Jarvis 2006 Estate Grown, Cave Fermented, "Lake William Blend", Napa Valley $105. Cellar Selection.
Deep violet garnet color. Complex aromas and flavors of dried cassis, creme brulee, olive, leather, spice, and cocoa. Rich and sinewy on the palate with a dry-yet-fruity medium-full body and a long, chewy cedar, roasted vegetable, and slate accented, chewy tannin finish. A powerful and brooding red blend to serve with prime rib and porterhouse. (tasted on Aug-09-2010)
94 • Five Star Cellars 2006 "Stellar", Walla Walla Valley $48.  Organically Grown Grapes-Certified Organic 
Deep garnet violet color. Aromas of mushroom tart, melted chocolate on cherries, clay, and pickled peppers follow through on a round, silky entry to dry-yet-fruity medium body-to-full body with excellent depth and tangy balance. Finishes with a long, savory and spicy fade with soft polite tannins. Fantastically poised for the table and a pleasure to drink. (tasted on Jul-29-2010)
93 • Chesterfield Cellars 2005 "Kelsey's Kuvee", Santa Ynez Valley $29.
Opaque garnet violet color. Ripe berry pie, toasted coconut, and sweet spice aromas. Supple and lively with a dry-yet-fruity medium body. Finishes with crisp berries, apples, black olives and crunchy tannins. A zesty and satisfying table wine with a lot of character to pair with spicy lamb dishes. (tasted on Aug-12-2010)
93 • Prix 2006 Reserve, Estate Bottled, Mélange Red Table Wine, Napa Valley $75. Cellar Selection.  Kosher
Aromas of chocolate, tart lingonberries, clay, and beeswax follow through with very good depth and tartness and appealing eucalyptus-menthol and cocoa note. Finishes with a firm, earthy tannin fade. A powerful brooding wine that needs big foods and time. (tasted on Aug-09-2010)
93 • Midnight Cellars 2005 Reserve, "Mare Nectaris", Paso Robles $44.
Inky violet color. Rich and complex aromas and flavors of clay, chocolate mint, blueberry pie crust, and Asian spices. Silky and buoyant with a dry-yet-fruity medium-full body. Long smooth olive and leather accented finish. A very elegant and polished table wine that will excel with prime rib. (tasted on Aug-12-2010)
93 • Clautiere Vineyards 2005 BDX, Paso Robles $36.
Ripe plum and raspberry and picked okra aromas. Supple and soft with a dry-yet-fruity medium-to-full body. Long tangy, cocoa, citrus, spice, and graphite finish with dusty mouth coating tannins. A nicely rounded claret styled table wine to serve with ribeyes. (tasted on Aug-12-2010)
93 • Clarim 2008 Oakville East Red, Napa Valley $129.99.
Pure garnet color. Lively chocolate covered cherry and berry aromas with hints of rhubarb, tea, peppercorn and Provence spices follow through on a lively entry with very good depth and balance. Finishes with a smooth, polished fade. A delightfully refreshing fresh and flavorful table wine. (tasted on Aug-09-2010)
89 • Chesterfield Cellars 2005 "Brett's Barrel Blend", Santa Ynez Valley $29.
Opaque violet color. Dense aromas of berry compote, dill pickle, cocoa and cedar. Soft and silky with a dry-yet-fruity medium-full body. Finishes with a long, smooth peppercorn and sweet spiced apple notes and soft, powdery tannins. A big and tasty table wine with serve with hearty dishes. (tasted on Aug-12-2010)
88 • Pend d'Oreille 2006 "L'Oeuvre", Washington $28.
Nearly opaque garnet violet color. Aromas of baked cherries, chocolate, baking spices, and flower bed follow through on a round, supple entry with very good depth and vibrancy. Finishes with a savory tomato, vegetable, herb and cherry skin fade with chewy balanced tannins. (tasted on Jul-29-2010)
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