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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.
93 • Umathum 2010 "Gelber & Roter", Burgenland $24.90.
Bright lychee and rose aromas with a satiny dry-yet-fruity medium-to-full body and a long, spicy peach chutney, honeyed apple, and earth finish. Very flavorful and balanced; pair with Thai food or sip 'til your heart's content. (tasted on Sep-17-2012)
89 • Der Pollerhof 2011 Traminer Gebirg, Niederösterreich $19.99.
Bright pear butter and honey on nut toast aromas with a silky fruity medium body and a melon, peach, and apple sauce accented finish. A tasty, relaxed sipper or pair with scallops and sautéed fish. (tasted on Sep-17-2012)
87 • Johanneshof Reinisch 2010 Satzing Rotgipfler, Thermenregion $41.99.
Golden color. Aromas of toasty praline and baked peach with a soft, dryish medium body and a honeyed toast, vanilla cream and baked apple finish. A nicely oaked sipper. (tasted on Sep-17-2012)
86 • Weingut Rotes Haus 2011 Nussberg Reserve, Gemischter Satz, Wien $18.
Aromas and flavors of honey, nuts, and spiced apples with a soft, dryish light body and a tart citrus and earth accented finish. A dry table wine to try with oysters and grilled chicken. (tasted on Sep-17-2012)
85 • Lenz Moser 2011 Pfiffikus, Burgenland $9.99.
Aromas of floral apple and peach jellies with a crisp, dry-yet-fruity light body and a refreshing lemon and grassy earth finish. A nice, dry table wine. (tasted on Sep-17-2012)
84 • Weingut Mayer am Pfarrplatz 2011 Wiener Gemischter Satz, Wien $18.|Find-a-Wine|
Aromas of honeyed nectarine, earth, and delicate spiced nuts with a soft, dry light-to-medium body and a crisp, apple core and lemon finish. A refreshing white that will be great with spicy fish dishes. (tasted on Sep-17-2012)