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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 7 of the 7 older reviews found.
93 • Prix 2009 Reserve, Cabernet Franc, Napa Valley $60. Cellar Selection.
Opaque garnet violet color. Attractive aromas and flavors of chocolate mint fudge, sour cherry, and menthol with a supple, fruity-yet-dry medium-to-full body and a juicy, chewy tannin and cedar finish. Great structure for the table, try with spicy lamb dishes. (tasted on Feb-17-2014)
93 • Jarvis 2010 Estate Grown, Cave Fermented, Cabernet Franc, Napa Valley $90.
Deep garnet black color. Subtly expressive aromas and flavors of white clay, gherkin, craisin, and chocolate nuts with a satiny, dry-yet-fruity medium-full body and a tangy pomegranate, dolmades, cedar, mocha, and delicate brown spice nuanced finish. Impressively layered, savory, and flavorful. Pair with prime rib or elk. (tasted on Feb-03-2014)
92 • Jarvis 2011 Estate Grown, Cave Fermented, "Will Jarvis' Science Project", Napa Valley $135.
Dark garnet color. Attractive aromas of spumoni gelato, spicy gherkin, nougat, and suede with a satiny fruity-yet-dry medium-to-full body and a creamy vanilla, roasted nut, and floral incense with ultra fine tannins. Uniquely flavorful and inviting. (tasted on Feb-03-2014)
92 • Hagafen 2011 Estate, Cabernet Franc, Napa Valley $39.
Deep garnet violet color. Aromas of black olive, dried currant, sandalwood, and cashew with a supple, dry-yet-fruity medium-to-full body and a long, savory chocolate, mulberry, and hay finish. A great combination of table-friendly fruit, oak and terroir. (tasted on Feb-17-2014)
92 • Stina¬ís Cellars 2008 Cabernet Franc, Columbia Valley $22.
Dark ruby with a red brick rim. Mature aromas suggest dried currants, leather, olive, almond custard, and forest floor with a supple, dry-yet-fruity medium-to-full body and a tangy, pomegranate sorbet and silt accented finish with plush tannins. Drinking very well now with great varietal character and balanced oak. A great choice for filet mignon with mushrooms. (tasted on Feb-03-2014)
88 • Brecon Estate 2012 Cabernet Franc, Paso Robles $29.
Violet black color. Aromas of chocolate nuts, mocha, and currants with a supple, tangy medium body and a smoked nut and mineral finish. Try with steak tips. (tasted on Feb-03-2014)
88 • Alexandria Nicole 2011 Destiny Ridge Vineyard, "Wild One", Cabernet Franc, Horse Heaven Hills $42.
Garnet color. Aromas of dried flowers, beeswax, and berry custard with a silky, dryish medium body and a tangy berry and nutshell finish with powdery tannins. Try with rabbit pasta. (tasted on Feb-03-2014)
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