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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 6 of the 6 older reviews found.
92 • Quasar 2007 Gran Reserva, Merlot, Curico Valley$10.90. Best Buy.
Garnet violet color. Aromas of creamy nougat, creme brulee, pepper and tart berry pie with a supple, dry-yet-fruity medium body and a smooth citrus, mint, cedar, and earth kissed finish. Very nice and crowd pleasing. (tasted on Mar-03-2011)
87 • Quasar 2010 Selection, Merlot, Central Valley$5.90. Best Buy.
Deep garnet color. Aromas grilled red pepper, cedar and green peppercorns with a supple dryish medium body and a tart cranberry and pencil shaving finish. A nice fajita wine. (tasted on Mar-03-2011)
86 • Chilensis 2009 Reserva, Merlot, Maule Valley $12. Best Buy.
Deep ruby violet color. Bright raspberry, cherry custard, and peppercorn aromas with a supple, dryish medium body and a tangy, ripe tropical citrus and mineral kissed finish. (tasted on Mar-03-2011)
85 • Sun Valley 2009 Merlot, Lontue Valley $8.99.
Aromas of chocolate covered plums with a supple, dry-yet-fruity medium body and a tomato and carrot juice, pomegranate, and pepper accented finish. A lively red for spicy Latin beef dishes. (tasted on Feb-10-2011)
84 • Chilensis 2010 Merlot, Central Valley $9.
Garnet violet color. Aromas of chocolate covered berries and grilled pepper with a soft, dry medium body and a crisp, lightly smoky and tannin pomegranate seed finish. (tasted on Mar-03-2011)
82 • Flying Angels 2007 Reserva, Merlot, Curico Valley $9.99.
Deep garnet color. Plum tart, menthol, and tomato-pepper relish aromas with a tart dryish light-to-medium body and a quick pithy, plum pit and pulpy paper finish with plodding tannins. (tasted on Mar-03-2011)
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