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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 20 of the 38 older reviews found.
95 • Mayacamas 2004 Cabernet Sauvignon, Mount Veeder $65. Cellar Selection.
Deep garnet color. Dense compacted aromas of dried berries and cherries, peat, eucalyptus, chocolate nut fudge and peach-orange marmalade follow through on a rich entry to a fruity-yet-dry medium-full body with great depth and layers of mint and spice. Finishes with a long, vibrant and slightly meaty and olive-like fade with polished, powdery tannins. Tremendous character and style. (tasted on Feb-03-2010)
95 • Martin Estate 2005 Reserve, Puerta Dorada Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $120.
Aromas of black olive and pepper relish, herbal pickled okra, and muddy wild strawberry aromas follow through on a rich, super smooth entry to a dry-yet-fruity full body with incredible depth and a rich, very long, seamless finish. (tasted on Feb-03-2010)
94 • Eos 2007 Private Reserve, Cabernet Sauvignon, Paso Robles $32.
Garnet ciolet color. Pure dried berry, chocolate, bacon, olive, and delicate dried flower aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with interesting five spice and raisin bread notes. Finishes with a long, tangy fade. Very interesting wine; pair with spicy Asian beef dishes or mushroom risotto. (tasted on Jan-25-2010)
92 • Midsummer Cellars 2007 Tomasson Vineyard, Cabernet Sauvignon, St. Helena, Napa Valley $40.
Garnet violet color. Aromas of berry tart crust, cola, oregano, and sweet spices follow through on a supple entry to a fruity-yet-dry medium-full body with great tangy berry depth and a chewy, nutty fine tannin finish. Well crafted and tasty; Pair with Tuscan steaks and aged gouda. (tasted on Jan-25-2010)
92 • Midsummer Cellars 2007 Cañon Creek Vineyard, Cabernet Sauvignon, Napa Valley $40.
Deep garnet color. Melted chocolate and berry chutney aromas follow through on a soft, smooth entry to a fruity-yet-dry medium-full body with excellent depth and a long, spice and earth accented finishes with chewy, fine tannins. A delicious sipper or pair with ostrich. (tasted on Jan-25-2010)
92 • Renteria 2006 Cabernet Sauvignon, Stags Leap District, Napa Valley $60.
Rich aromas of chocolate, licorice candy coating, and berry compote follow through on a buoyant, supple entry to a dry-yet-fruity medium-to-full body with great tangy dried berry, mint, cola and spice notes. Finishes with a long, chewy tannin fade. A complex, vibrant, and seamless cab. Pair with Brazilian steakhouse fare. (tasted on Jan-25-2010)
91 • CalNaturale 2008 Cabernet Sauvignon, Paso Robles $14.99/L. Best Buy.  Organically Grown Grapes 
Deep ruby black color. Intense aromas of seared bacon fat, black currant buttercream, and spicy pie crust follow through on a round, voluptuous entry to a fruity-yet-dry medium-to-full body with layers of cocoa and mossy earth. Finishes with a juicy, tangy, chewy tannin fade. Interesting and very tasty crowd pleaser, pair with gourmet bacon burgers or bbq brisket. (tasted on Feb-03-2010)
91 • Ferrari-Carano 2006 Cabernet Sauvignon, Alexander Valley $34.
Garnet violet color. Ripe aromas of black currant jam, vanilla custard, and delicate spice follow through on a supple entry to a fruity-yet-dry medium-to-full body with very good depth and balance. Finishes with a long, mineral accented polished tannin fade. A tasty, spot-on cabernet from Alexander Valley. (tasted on Feb-10-2010)
90 • Tamayo Vineyards 2007 Cabernet Sauvignon, Napa Valley $30.
Deep garnet violet color. Intense fruity and floral aromas of spicy boysenberry and raspberry sauce and violet gum follow through on a round, vibrant entry to a fruity medium-to-full body with great depth and tangy balance. Finishes in a long, dried violet, cocoa and spiced nut accented fade with fine tannins. Pair with spicy Vietnamese beef dishes or duck gyros. (tasted on Jan-25-2010)
90 • R & B Cellars 2005 Bingham Ranch, Reserve, Cabernet Sauvignon, Napa Valley $50.
Deep garnet violet color. Aromas of melted honeycomb, berry pie, and spiced dark chocolate follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and nice tangy cranberry and orange relish notes. Finishes with a firm, powdery tannin fade. Tasty; pair with ribeye steak. (tasted on Jan-25-2010)
90 • Bonterra 2007 Cabernet Sauvignon, Mendocino County $15.99. Best Buy.  Organically Grown Grapes-Certified Organic-Demeter Certified 
Garnet violet color. Aromas of wild berries on the vine, clay, and forest floor are very Old World and follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and excellent smoothness and balance. Finishes with a touch of spicy poached apple and nutskin on the chewy tannin fade. Very nice, pair with hearty stews or lamb. (tasted on Jan-25-2010)
89 • Vina Robles 2007 Huerhuero, Cabernet Sauvignon, Paso Robles $22.
Aromas of dark chocolate, hazelnut coffee, and cassis pie follow through on a supple entry to a dry-yet-fruity medium-to-full body with tangy craisin and delicate spice notes. Finishes with a lingering, dried sour cherry and dusty tannin fade. A nicely styled table wine. (tasted on Jan-25-2010)
89 • Owl Ridge 2005 Brigden Vineyard, Cabernet Sauvignon, Sonoma County $48.
Deep garnet black color. Complex aromas of eucalyptus, blueberry tart, chocolate and spice follow through on a supple, vibrant entry to a dry-yet-fruity medium-full body with dried currant and savory herb notes. Finishes with a hint of juicy red apple and fine, powdery tannins. Very nice, pair with roasts. (tasted on Jan-25-2010)
89 • Richard Partridge 2006 Cabernet Sauvignon, Napa Valley $68. Cellar Selection.
Deep purple black color. Subtle aromas of blackberry and roasted nuts follow through on a very supple, satiny entry to a dryish medium-to-full body with delicate green tomato, earth, and loam notes. Finishes with crisp, powdery tannin fade. A nice reserved, understated cab that will shine at the table. (tasted on Feb-03-2010)
89 • Tulocay 2004 Cabernet Sauvignon, Napa Valley $29.
Deep garnet black color. Aromas of smoky oak, toffee, sautéed berries and peppers follow through on a vibrant, supple entry to a dry-yet-fruity medium-full body with tangy dried currant , lavender, and craisin notes. Finishes with a long, juicy nut, smoked meat, and herb accented fade. A tangy, refreshing and complex table wine to pair with rich Moroccan meat or mole dishes. (tasted on Feb-08-2010)
89 • Brava Terra 2004 Reserve, Cabernet Sauvignon, Napa Valley $24.99.
Deep garnet black color. Appetizing aroma of dried cherries, nuts, clay, and roasted tomatoes follow through on a round, supple entry to a dryish medium-to-full body with tart pomegranate, cocoa, and dusty earth notes. Finishes with a long, tangy fade with mouth-coating tannins. Serve with a well marbled porterhouse. (tasted on Feb-03-2010)
88 • Midsummer Cellars 2007 Fowler Vineyard, Cabernet Sauvignon, Knights Valley $25.
Garnet color. Aromas of baked berries, cocoa, roasted tomato, and cedar cigar box follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with spicy cherry, apple skin, and citrus notes. Finishes with a crisp, powdery tannin fade. A very food friendly cab to pair with spicy Asian beef dishes. (tasted on Jan-25-2010)
88 • Lake Chelan Winery 2005 Cabernet Sauvignon, Columbia Valley $28.
Deep garnet color. Chocolate, butterscotch, white clay, and cherry herbal tonic aromas follow through on a crisp entry to a dryish medium body with tart cherry and pomegranate notes. Finishes with a peppery, dusty tannin fade. (tasted on Feb-08-2010)
88 • Renteria 2006 Salva Tierra, Cabernet Sauvignon, Napa Valley $30.
Garnet color. Mild aromas of berries, peppers, and beeswax follow through on a supple, soft entry to a dry-yet-fruity medium body with craisin and delicate spice notes. Finishes in tangy quince tart and peppery spice accented fade with soft powdery tannins. Nicely poised and elegant. Pair with New York strip steaks with mushroom sauce. (tasted on Jan-25-2010)
88 • Jekel 2006 Cabernet Sauvignon, Arroyo Secco $14.99. Best Buy.
Opaque violet black color. Aromas of warm blueberry pie filling and cocoa follow through on a, supple entry to a dry-yet-fruity medium-to-full body with a hint of mocha and great sleek texture. Finishes with a long, tangy berry and spice fade. A very nice sipper or pair with heirloom turkey meat. (tasted on Jan-25-2010)
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