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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - The following reviews were conducted in the last year. Below are 1 through 20 of the 45 recent reviews found.
94 • Morris Ranch 2012 Pinot Noir, Sonoma Coast $32.
Ruby color. Aromas of cherry preserves, watermelon ice, and nut brittle with a silky, dry-yet-fruity medium body and a juicy, mouthwatering glazed citrus and pickled beet finish. Delicious and vibrant pinot for sipping or the table. (tasted on May-19-2014)
93 • Ledson 2012 Estate, Pinot Noir, Russian River Valley $60.
Dark ruby black color. Dense aromas of baked berries and cherries, pickling spices, and vanilla yogurt with a supple, dry-yet-fruity medium-to-full body and a long creamy nougat, blood orange, cedar, and mineral nuanced finish. A rich and delicious pinot with surprising poise. (tasted on May-08-2014)
93 • Prix 2011 Reserve, Montington Vineyard, Pinot Noir, Coombsville, Napa Valley $50.
Ruby color. Rustic aromas of barnyard mud, apple skin, chocolate nuts, and cherry yogurt with a supple, dry-yet-fruity medium body and a savory spiced beet, blood orange, and earth accented finish. Very Old World in style and a fine table companion. (tasted on May-12-2014)
93 • White Hart 2012 Pinot Noir, Santa Lucia Highlands $23.99.
Robust aromas of melted toffee, smoked jerky, and dark berry pie a la mode with silky, fruity-yet-dry medium-to-full body and a long, graceful, tangy citrus and peppery spice finish. A delicious, well balanced pinot for all occasions. (tasted on May-19-2014)
93 • Windy Oaks 2012 "Terra Narro", Pinot Noir, Santa Cruz Mountains $29.
Ruby color. Bright aromas of blackberry and cherry cobblers with a silky, fruity medium-to-full body and a long, juicy, delicately spicy chocolate finish. A delicious, fruit forward pinot noir that is sure to please. (tasted on Apr-28-2014)
92 • Woodworth 2011 Estate, Pinot Noir, Temecula Valley $33.
Ruby color. Complex aromas and flavors of chocolate mint, cherry and orange marmalades, and and dill pickles with a supple, dry-yet-fruity medium-to-full body and a toasted meringue, pepper, and mineral accented finish. A wonderfully savory pinot for the table, especially roasted pork. (tasted on May-19-2014)
92 • Ordaz 2012 Placida Vineyards, Pinot Noir, Russian River Valley $34.
Garnet color. Aromas of cherry compote, banana custard, cedar, and sweet spices with a silky, dry-yet-fruity medium body and a nicely concentrated plum, boysenberry and nut accented finish. A deliciously balanced pinot for sipping or the table. (tasted on May-08-2014)
92 • Proof 2012 Pinot Noir, Anderson Valley $50.
Garnet color. Aromas of chocolate cream, cherry pie, toasted nuts with a silky, fruity medium body and a vibrant citrus, pepper, beet and melon accented finish. Very tasty and well balanced. (tasted on May-19-2014)
92 • Blakeslee Vineyards 2010 Estate Reserve, Pinot Noir, Chehalem Mountains $42.
Deep ruby color. Aromas of dark roasted nuts, mocha, and lingonberries with a tangy, medium body and a refreshing sour cherry, marinated beet, and earth accented finish. Great style and substance. (tasted on May-19-2014)
92 • Beauregard Vineyards 2012 Muns Vineyard, Pinot Noir, Santa Cruz Mountains $45.
Dark ruby color. Aromas of cherry liqueur, spicy pickle, brewer's yeast and orange-mint jelly with a supple, dry-yet-fruity medium body and a crisp cranberry, blueberry custard, sassafras, and toasted nut finish. Nice variety and dimension of flavors. (tasted on Apr-28-2014)
92 • Biltmore Estate 2011 Reserve, Pinot Noir, Russian River Valley $24.99.
Aromas and flavors of clay, nougat, and dried berries with a supple, dryish medium body and tangy blood orange and beet accented finish. A great, mouthwatering table wine. (tasted on May-19-2014)
92 • Highway 12 2012 Reserve, Pinot Noir, Carneros $38.
Dusty ruby color. Aromas of herbs, honeycomb, mixed berry compote, and peppercorns with a silky, dryish medium body and a supple, dryish medium body and a chocolate mint and borscht accented finish. A great choice for sauerbraten and Beijing duck. (tasted on Jun-02-2014)
91 • Baldacci Family Vineyards 2011 "Elizabeth", Pinot Noir, Carneros, Napa Valley $40.
Dark ruby black color. Aromas and flavors of vanilla salt water taffy, chocolate, dark roasted nuts, beets, and cherry cobbler with a supple, fruity-yet-dry medium-to-full body and a tangy, spiced pear accented finish. (tasted on May-12-2014)
91 • Schug 2012 Pinot Noir, Carneros $30.
Ruby color. Aromas of baked cherries and beets have a grilled meat edge with a supple, dry-yet-fruity medium-to-full body and a long, tangy grilled apple and tangerine accented finish. A great table wine, especially with sausage dishes. (tasted on May-12-2014)
91 • Portlandia 2012 Pinot Noir, Oregon $24.99.
Aromas of cherry buttercream and cordial and mocha with a silky, dry-yet-fruity medium body and a pencil shaving, green apple, melon gelato, and earth accented finish. A seamless, stylish sipper. (tasted on May-19-2014)
91 • Blakeslee Vineyards 2009 Estate Reserve, Pinot Noir, Chehalem Mountains $38.
Dark ruby color. Lightly smoky aromas of roasted nuts and craisins with a supple, dryish medium body and a well balanced toffee, grilled apple and citrus accented finish. Nice structure and persistence of flavor. (tasted on May-19-2014)
91 • Beauregard Vineyards 2012 Coast Grade Vineyard, Pinot Noir, Ben Lomond Mountain $45. Cellar Selection.
Dark ruby color. Aromas and flavors of tart cherries and marinated beets with a crisp, dry-yet-fruity medium body and a tangy lime-vanilla custard and earth finish. Very nicely balanced and structured for sipping or the table. (tasted on Apr-28-2014)
91 • Highway 12 2012 Pinot Noir, Carneros $22.
Deep ruby color. Aromas of baked cherries and beets and peppered jerky with a supple, dry-yet-fruity medium body and a tangy, citrus, roasted nut, and mineral accented finish. A delicious and mouthwatering pinot for all occasions. (tasted on Jun-02-2014)
90 • Blakeslee Vineyards 2009 Pinot Noir, Willamette Valley $25.
Dusty ruby color. Aromas of sour cherry preserves, milk chocolate, and marinated beets with a supple, dry-yet-fruity medium body and a tangy coconut milk. buttercream, and mineral accented finish. An elegant, flavorful pinot noir. (tasted on Apr-28-2014)
90 • Blakeslee Vineyards 2010 Pinot Noir, Willamette Valley $30. Cellar Selection.
Ruby color. Vibrant aromas of smoked peppercorns and grilled cherries and coconut with a silky, fruity-yet-dry medium body and a tangy blood orange, nutskin, and sweet cream accented finish. A smoky, appetizing pinot noir. (tasted on Apr-28-2014)
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