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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
88 • Le Chateau Winery 2007 "Castle White" Artisan Blend, Columbia Valley $25.
Pale golden color. Interesting aromas of caramel apples, gherkins, and pink grapefruit sorbet follow through on a round, soft entry to a dry-yet-fruity medium body with poached nectarine and mango notes. Finishes with a very dry, spicy, slightly herbal grapefruit pith fade. Interesting. (tasted on Apr-13-2009)
88 • Coyote Canyon Winery 2008 "Downtown White", Yakima Valley $12.
Pale silvery straw, Aromas of peaches and lipstick follow through on a simple, soft entry and a delicate starfruit, grapefruit and praline accented fade. A soft, appealing white for sipping or salads. (tasted on Apr-13-2009)
87 • Vina Robles 2008 "White 4", Paso Robles $14.
Pale golden straw color. Attractive aromas of fruit salad, peony, and angel food cake follow through on a soft, silky entry to a dry-yet-fruity medium body with tangy orange and cream notes. Finishes with crisp, delicate balsa, pepper, and stone accented fade. (tasted on Apr-20-2009)
85 • Heron Hill 2006 "Eclipse" White, New York State $15.99.
Golden yellow color. Sour and sour aromas of bruised kiwis, lime powder candy, and creme fraiche follow through on a soft entry to a dry light-to-medium body with matchstick and green apple notes. Finishes with a quick, tart pineapple custard fade. (tasted on Apr-20-2009)
81 • Garfield Estates 2008 "S2", Grand Valley $10.
Pale silvery straw color. Angular aromas of flaxseed, wet hay, lime leaf, and hard boiled eggs follow through on a brisk entry to a dry light-to-medium body with lemongrass and matchstick notes. Finishes with a quick, chalky fade. (tasted on Apr-20-2009)
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