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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 5 of the 5 older reviews found.
91 • PEJU NV Brut Sparkling Wine, North Coast $30.
Golden straw color. Aromas of vanilla meringue, poached apple, coconut, and faint pickled melon with effervescent fruity-yet-dry medium-to-full body and a tangy mango, papaya, and banana custard pie accented finish. Great lively tropical fruit flavors. (tasted on Nov-15-2013)
89 • Sparkling Pointe 2010 Brut, North Fork of Long Island $29.
Pale golden color. Aromas of vanilla brittle and apple and berry custard tart with tangy, fruity-yet-dry medium-to-full body and a long, kiwi, spiced melon, leafy earth,and mineral accented finish. Very tasty and mouthwatering. Try with mushroom tempura. (tasted on Dec-09-2013)
89 • Sparkling Pointe 2005 "Brut Seduction", North Fork of Long Island $60.
Golden color. Aromas of tapioca, lemon meringue pie, and berry tart with a supple, fruity-yet-dry medium-to-full body and a long, medley of exotic tropical fruits, spices and earth on the finish. An impressive, mature sparkler that will be great at the table. (tasted on Dec-09-2013)
88 • Barefoot NV Bubbly Brut Cuvée Sparkling Champagne, California $9.99. Best Buy.
Silvery straw color. Aromas of pistachio nougat, lime curd, and peach jelly with a crisp, tangy light-to-medium body and a sweet kiwi and mineral finish. (tasted on Nov-25-2013)
87 • Sparkling Pointe 2010 "Topaz Impérial", North Fork of Long Island $37.
Pale copper pink color. Aromas of caramelized dried fruits, custard, and sweet spice with a tart, medium body and a lemon, grapefruit, moss, and spiced toffee finish. Interesting, try with cheeses like gouda and Brunost. (tasted on Dec-09-2013)
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