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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 18 of the 18 older reviews found.
95 • Fotinos Brothers 2010 Pinot Noir, Los Carneros, Napa Valley $59.
Ruby. Inviting aromas and flavors of honeyed graham cracker, coconut and cherry tart with a silky, fruity-yet-dry medium body and a long, wonderfully rich, elegant and harmonious finish with vanilla, spice, berry and praline notes dancing on the tongue. A sensationally delicious Napa pinot with great use of American oak. (tasted on Nov-26-2012)
92 • Forchini 2009 Proprietor's Reserve, Pinot Noir, Russian River Valley $34.
Rich, earthy aromas of clay, peanut brittle, and spicy cherry vinaigrette with a supple, dry-yet-fruity medium-to-full body and a tangy caramel apple, lemon curd, and forest floor accented finish. A very nice composition of Old and New World styles in a mature frame. Pair with veal. (tasted on Nov-26-2012)
92 • Mario Perelli-Minetti 2009 Pinot Noir, Sonoma Coast $31.
Deep garnet color. Rich aromas of vanilla cherry bark, spiced orange tea, mocha, and cranberry relish with a supple, fruity-yet-dry medium body and a tangy, spicy poached peach and pomegranate chutney finish. An exotically spicy and delicious pinot. (tasted on Nov-26-2012)
91 • Renteria 2009 Knittel Vineyard, Pinot Noir, Carneros Napa Valley $40.
Deep ruby color. Smoky roasted coffee and chocolate covered cherry aromas with a supple, fruity-yet-dry medium-to-full body and a tangy spiced apple, raspberry, and vanilla cream accented finish. A vibrant choice for tuna steaks and Peking duck. (tasted on Nov-26-2012)
91 • Savannah-Chanelle 2010 Tondre's Grapefield, Pinot Noir, Santa Lucia Highlands $45.
Garnet black color. Aromas of pickled okra, toffee and sour cherry pie with a supple, dry-yet-fruity medium-to-full body and a tangy, vanilla, whole nut, soil, and spice kissed finish. A very attractive and balanced pinot for sipping or the table. (tasted on Dec-10-2012)
90 • Savannah-Chanelle 2010 Regan Vineyard, Pinot Noir, Santa Cruz Mountains $50.
Deep garnet black color. Aromas sweet dill pickles and boysenberry pie a la mode with a tangy, fruity-yet-dry medium body and lively, spiced apple, craisin, cocoa and peppery spice notes on the finish. Bright acidity will make this a star at the table; try with salmon. (tasted on Dec-10-2012)
90 • Deep Sea 2009 Pinot Noir, Santa Barbara County $36.
Ruby with a tawny cast. Aromas of honeyed berries and coconut flan with a satiny fruity-yet-dry medium-to-full body and a mouthwatering finish with notes of tomato, nuts and spice. A very hedonistic pinot noir for sipping or the table. (tasted on Dec-10-2012)
89 • Renteria 2009 River Ranch, Pinot Noir, Russian River Valley $40.
Aromas and flavors of chocolate graham cracker and waxy honeyed dried cherries with a supple, dry-yet-fruity medium body and a crisp, citrus, praline, pimento olive, and peppery spice accented finish. A lively and appetizing pinot for sipping or the table. (tasted on Nov-26-2012)
89 • Savannah-Chanelle 2010 Armagh Vineyard, Pinot Noir, Sonoma Coast $45.
Deep garnet violet color. Meaty aromas of baked cherries, sandalwood incense and vanilla have a peppery spice center with a tangy, fruity-yet-dry medium-to-full body and a chewy, fruit leather, honey and mineral finish. Highly extracted flavors make the a warming sipper or pair with game fowl like ostrich and pheasant. (tasted on Nov-26-2012)
89 • Deep Sea 2010 Solomon Hills, Pinot Noir, Santa Maria Valley $39.
Deep garnet color. Attractive aromas of vanilla cream, orange sorbet, and raspberry pie with silky, fruity-yet-dry medium-to-full body and a cedar, peppercorn, and tomato accented finish. A big and bold pinot with some syrah-like qualities; pair with elk. (tasted on Dec-10-2012)
89 • Lumos 2009 Temperance Hill Vineyard, Pinot Noir, Oregon $34.  Salmon Safe Certified-Food Alliance Certified 
Dark garnet color. Aromas of dried cherries and tomatoes with a supple dry-yet-fruity medium body and a wildflower honey, green apple, kiwi, and mineral accented finish. A very nice table wine. (tasted on Dec-10-2012)
89 • Abbey Creek 2010 Pinot Noir, Willamette Valley $28.
Garnet violet color. Deep aromas of dark roasted nuts, mocha maple fudge, and berry pie with a silky dry-yet-fruity medium body and tart currant, sea salt, and pencil shaving accented finish. A nicely structured wine for the table; pair with roasted duck. (tasted on Dec-10-2012)
88 • Indigene 2007 Pinot Noir, Santa Maria Valley $31.
Ruby with a brown black cast. Aromas of peanut brittle, latex, pepper and berries with a supple, dry-yet-fruity medium body and a dried cherry, nut, and earth accented finish. Interesting Amarone-like mature oxidized notes. Pair with veal. (tasted on Dec-10-2012)
88 • Heron Hill Winery 2009 Ingle Vineyard, Pinot Noir, Finger Lakes $19.99.
Aromas of pickled beets, carrots, and chocolate cherries with a dryish medium body and a savory, smoky herb and pepper accented finish. A savory pinot for the table. (tasted on Nov-26-2012)
83 • Weibel Family 2010 Pinot Noir, Potter Valley $16.95.
Aromas of cocoa, apple-cherry tart, and dried lime with a soft, dryish light body and a drying nutskin and dusty tannin finish. (tasted on Nov-26-2012)
82 • Fulkerson 2010 Estate, Pinot Noir, Finger Lakes $15.99.
Aromas of tropical fruit gelato, praline, and floral/herbal soap with a soft, bitterish light body and an quick tomato on vine, mushroom and earth finish. Old World and a touch soapy. (tasted on Nov-26-2012)
82 • Johnson Estate 2011 Freelings Creek Reserve, Pinot Noir, Niagara Escarpment $19.
Bright ruby color. Aromas of lime powder, incense and cherry Pez with lightly tannic, dryish light-to-medium body and a curious tomato relish and children's flavored vitamin finish. Odd. (tasted on Nov-26-2012)
81 • Heron Hill Winery 2009 "Classic Series", Pinot Noir, Finger Lakes $14.99.
Pale scarlet amber color. Aromas of pickled tomatoes, roasted nuts, and dried cherries with a soft, dry light-to-medium body and a tangy craisin, dolmades, and nutshell finish. (tasted on Nov-26-2012)
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