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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 10 of the 10 older reviews found.
92 • G & R Nastl 2007 Steinhaus, Riesling, Kamptal.
Pale golden color with a silvery cast. Lemon, peach, honeycomb, praline and mineral aromas follow through on a crisp entry to a dryish light-to-medium body with tangy nectarine and green apple skin notes and a refreshing, lingering citrus and mineral finish. A spot on riesling. (tasted on Dec-23-2008)
91 • Hager Matthias 2007 Seeberg, Riesling, Kamptal.
Golden straw color. Aromas of crushed nectarines, grapefruit, and delicately smoky minerality follow through on a brisk, round entry to a dryish light-to-medium body with a very long, tangy and crisp, tart, talc kissed finish. A bright zesty, classically styled Kamptal riesling to serve with oysters. (tasted on Dec-18-2008)
90 • Felberjörgl 2007 Höchleit'n, Riesling, Südsteiermark.
Pale golden straw color. Fruity aromas of crushed peach, lychee nut, and delicate spice follow through on a silky entry to a dry-yet-fruity light-to-medium body with tangy citrus and wheat grass notes. Finishes with a long, crisp mineral and dried flower accented fade. A delicious and balanced aperitif and great food wine to pair with grilled shrimp dishes. (tasted on Jan-14-2009)
90 • Arndorfer 2007 Die Leidenschaft, Riesling, Kamptal.
Golden straw yellow color. Ripe nectarine, toasty praline, and orange blossom aromas follow through on a bright, supple entry to a dry-yet-fruity medium body with poached quince, blood orange, red grapefruit and mineral notes. Finishes with a long, lightly pepper slate accented fade. a delicious aperitif to serve with mussels and pan seared ocean fish. (tasted on Dec-18-2008)
88 • Lesehof Stagard 2007 Pfaffenberg, Riesling, Kremstal.
Brilliant golden straw color. Sweet fruity apricot jam, marzipan, and honeycomb aromas follow through on a round, tangy entry to a dry-yet-fruity light-to-medium body with white grapefruit and mineral notes. Finishes with a long, crisp petroleum jelly accented fade. A nice aperitif to serve with oysters. (tasted on Dec-18-2008)
87 • Norbert Bauer 2007 Diermannsee, Riesling , Niederösterreich.
Golden yellow color. Peach puree, lipstick, and slate aromas follow through on a soft, brisk entry to a dry light-to-medium body with dried lemon and nutskin notes. Finishes with a tart, chalky hot springs water accented fade. (tasted on Dec-18-2008)
87 • Stadt Krems 2007 Grillenparz Reserve, Riesling, Kremstal.
Nectarine, fruit gum, and candle wax aromas follow through on a soft, silky entry to a dryish light-to-medium body with notes of nougat, citrus rind, and peppery spice. Finishes with a tart, talc and kumquat fade. A very nice dry aperitif. (tasted on Dec-18-2008)
87 • Lesehof Stagard 2007 Grillenparzer Schreck Reserve, Riesling, Kremstal.
Golden yellow color. Ruby grapefruit, dusty peach skin, and smoldering candle wax aromas follow through on a soft, supple entry to a dryish light-to-medium body with and nice meshing of tart honeyed lemon rind and delicate fuel-tinged minerality. Finishes with a lingering lightly pithy, flint accented fade. A nicely articulated riesling to serve with grilled river fish. (tasted on Dec-18-2008)
86 • Walzer Martin 2007 Kremser Gebling Reserve, Riesling, Kremstal.
Dried citrus, pepper, and soap box aromas follow through on a brisk entry to a dry light-to-medium body with citrus oil, Asian pear skin, and chalk notes. Finishes with a quick pithy, bruised peach fade. (tasted on Dec-18-2008)
84 • Stadt Krems 2007 Kögl Reserve, Riesling, Kremstal.
Golden, yellow straw color. Reserved aromas of bruised nectarine, paraffin, and dried wild flowers follow through on a shy entry to a dry light-to-medium body with citrus pith and river stone notes. Finishes with dilute, slightly mossy fade. (tasted on Dec-18-2008)
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