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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 10 of the 10 older reviews found.
90 • Viansa 2006 Farneta, Primitivo, Carneros $35.
Dark ruby color. Round, smooth and balanced fresh and dried berry, aromas and flavors with a hint of chocolate and beeswax. Long, zesty finish. Very food friendly. (tasted on Nov-30-2009)
90 • Calcareous Vineyards 2007 "Tres Violet", Paso Robles $36.
Deep garnet violet color. Rich aromas of blueberry cobbler a la mode and waxy chocolate follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with great depth and tangy acidity. Finishes with a long, dried berry and fine tannin fade. An excellent sipper or table with to serve with porterhouse steaks. (tasted on Jan-04-2010)
89 • Des Voigne Cellars 2007 "The Duke" Zinfandel Blend, Columbia Valley $28.
Somewhat dull garnet black color. Aromas of chocolate covered espresso bean and melted wax follow thorugh on soft, supple entry to a dry-yet-fruity medium-to-full body with dried berry, melon, and custard notes. Finishes with a crisp, chewy tannin fade. A tasty table friendly red to pair with spicy pork dishes. (tasted on Nov-30-2009)
89 • Yellow Hawk 2006 "Solstice", Columbia Valley $20.
Deep garnet color. Attractive aromas of sautéed cherries, honeycomb, cracked pepper,and delicate herbs follow through on a supple entry to a dry-yet-fruity medium body with tart berry skin and sweet baking spice notes. Finishes with a long, chewy tannin fade. (tasted on Jan-04-2010)
86 • Villa Toscano 2007 Estate Bottle, Tre Stellina, Shenandoah Valley $24.
Deep ruby black color. Aromas of smoky cedar and nuts and strawberry jam follow through on a soft entry to a dry-yet-fruity medium body with even flavors and a tangy powdery tannin finish. A nice table wine to pair with roasted pork. (tasted on Dec-07-2009)
85 • Pend d'Oreille 2007 Coyote Canyon Vineyard, Primitivo, Washington $28.
Ruby garnet color. Almost confectionary aromas of chocolate mousse, coconut macaroon, and cherry-strawberry liqueur have a delicate waxy edge and follow through on a very smooth and soft entry to a fruity medium-to-full body with a peppery spice flourish on the juicy, dried berry and dusty tannin finish. A 300 pound ballerina of a wine, smooth but hefty. Pair with osso bucco or Jamaican jerked pork. (tasted on Nov-30-2009)
84 • Kokopelli NV "Sweet Lucy" Red Table Wine, Arizona$11.50.
Bright ruby color. Sweet fruity aromas of strawberry and cherry pie follow through on a brisk entry to a sweet light-to-medium body with a zippy honeyed finish. Try with Stilton. (tasted on Jan-18-2010)
83 • Clautiere Vineyards 2005 Estate, Grand Rouge, Paso Robles $14.
Deep garnet color. Aromas of mocha, stewed tomatoes, and sautéed bell peppers follow through on a soft, round entry to a fruity medium body with sweet lingonberry pancake syrup notes and a smoky cedar and hot peppery spice finish. A bit clumsy. (tasted on Nov-30-2009)
82 • Kokopelli NV "Chianti", Arizona $15.
Deep ruby black color. Aromas of baked blackberries and mulberries and cedar follow through on a soft, brisk entry to a dryish light-to-medium body with tart, tangy pomegranate and citrus notes. Finishes with a crisp, slightly pithy tannin fade. (tasted on Jan-18-2010)
80 • Kokopelli NV "Twin Bliss", Arizona$13.50.
Deep ruby with a faint maroon brown cast. Aromas of incense, leather, and grilled peppers follow though on a dull, flabby entry to a dry light-to-medium body with shy baked fruit and a firm, cottony tannin fade. Tired and out-of-balance. (tasted on Jan-18-2010)
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