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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.
91 • Daniel Gehrs 2006 "Fireside" Port, Amador County $36.
Shy dusty berry and custard aromas. Rich dry berry and raisin flavor with a touch of melted chocolate and peppery spice. Excellent smoothness and integration of flavors with a charred nut, toffee and earthy finish. (tasted on Dec-05-2008)
90 • Pedroncelli 2004 "Four Grapes" Vintage Port, Dry Creek Valley $18/500 ml. Cellar Selection.
Deep garnet. Dusty berry, cocoa, and spice. Smooth and supple with a solid "four grapes" character. Pencil shaving, dried currant, dark nuts, and spice on the finish. Very reminiscent of a true Oporto and built to age. (tasted on Dec-05-2008)
88 • Norman 2005 Zinfandel Port, Paso Robles $20/375 ml.
Deep garnet color. Berry custard, cream, graphite, cocoa, roasted nuts aromas and flavors with smooth fruity medium-full body with a supple tannin fade. Tasty and ageable. (tasted on Dec-05-2008)
86 • Robert Hall Winery 2005 Vintage Port, Paso Robles $34.
Deep garnet. Dried berries, pencil shaving, and lavender aromas and flavors with bright acidity, cinnamon bark, clove, lipstick, potpourri, and chewy tannins. Dusty charred cedar and berry skin fade. A touch overpowering. (tasted on Dec-05-2008)
84 • Rotta Winery 2005 Zinfandel Port, California $25/375 ml.
Leather, cocoa, nuts and raisins aromas with a touch of saddle soap and spice follows through on a supple entry to a sweet medium body. Peppery spice and dried apple finish with heavy tannins. (tasted on Dec-05-2008)
83 • Alba 2005 Estate Grown Vintage Port, Warren Hills $19.99/500 ml.|Find-a-Wine|
Berry custard, pink peppercorn, sour cream frosting. Slightly phenolic with tree bark, berry seeds and cherry pit notes. Tart and tangy fade. (tasted on Dec-05-2008)