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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 20 of the 39 older reviews found.
94 • Rodney Strong 2006 Reserve, Pinot Noir, Russian River Valley $50.
Deep ruby black color. Compacted aromas of hazelnut praline, berry pie, cocoa and spice follow through on a supple, vibrant entry to a fruity-yet-dry medium-to-full body with a hint of menthol tobacco and eucalyptus honey. Finishes with a long, chewy fruit, peppery spice, and soft tannin fade. Excellent depth of flavor and balance in a broad sturdy frame. (tasted on Nov-11-2008)
94 • Gazzi 2005 Estate Vineyard, Pinot Noir, Sonoma Coast $36.
Garnet color. Allspice, nutmeg, cedar, putty, and seared back bacon aromas follow through on a soft, silky entry to a dryish medium body with cranberry and earthy tomato skin notes. Soft, nutskin tannin, mineral, bacon and pepper dust accented fade. A restrained in fruit, yet rich in character Burgundian-styled pinot noir for the table. (tasted on Nov-11-2008)
93 • Tamayo Vineyards 2006 Sleepy Hollow, Pinot Noir, Santa Lucia Highlands $48.
Deep ruby color. Succulent aromas of mixed berry sorbet and apricot marmalade follow through on a soft, round entry to a dry-yet-fruity medium body with note of spicy pear cider, plums, cocoa, and sautéed red peppers. Finishes with a juicy, spicy, refreshing fade. A superb table wine to pair with spicy pork and veal dishes. (tasted on Nov-11-2008)
93 • Savannah-Chanelle 2006 Tina Marie Vineyards, Pinot Noir, Russian River Valley $50.
Ruby black color with a garnet rim. Pomegranate, latex, and heirloom tomato aromas. A bright, silky entry leads to a fruity medium body of raspberry puree, coca, and spice flavors. Finishes with a lively mouthwatering, pepper, cedar, cider vinegar, and pomegranate tart fade. A great fruity food wine; pair with spicy salmon dishes. (tasted on Nov-11-2008)
92 • Duck Pond 2006 St. Jory Vineyard, Pinot Noir, Willamette Valley $35.
Garnet color. Mocha and blackberry pie crust aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with tangy orange marmalade and cedar notes. Finishes with a crisp apple skin, nutty toffee, and mild fruit tannin fade. A nice structured table wine to pair with grilled veal and pork. (tasted on Nov-10-2008)
92 • Manzoni Estate 2006 Private Reserve, Pinot Noir, Santa Lucia Highlands $55.
Ruby black color. Dark chocolate, roasted pepper and tomato and delicate spice aromas. A supple entry leads to a dry-yet-fruity medium body with a fresh whole raspberry note. Finishes with a long, tangy fade with a touch of cedar and roasted pecan. Very nice. (tasted on Nov-11-2008)
92 • Pedroncelli 2006 Sonoma County, Pinot Noir, Russian River Valley $18.
Garnet color. Interesting aromas of menthol, eucalyptus, and clay over a baked berry frame follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with pomegranate and sundried tomato note. Finishes with a tangy, blood orange, earth and cocoa accented fade. Exotic; pair with spicy Thai beef dishes. (tasted on Nov-11-2008)
92 • Calcareous Vineyards 2006 Pinot Noir, York Mountain $32.
Garnet color. Pure and deep aromas of raspberry, choke cherry, prune, and chocolate follow through on a rich, supple entry to a fruity-yet-dry medium-full body with great depth and persistence. Finishes with a long, toasted nut, pepper dust, and vanilla accented fade. Big, delicious and remarkably balanced for its weight. (tasted on Nov-17-2008)
91 • Axis 2006 Pinot Noir, Russian River Valley $34.
Cocoa, berry, and beeswax aromas follow through on a supple entry to a fruity-yet-dry medium body with raspberry puree and roasted pepper notes. Finishes with a mouthwatering delicately fruity fade with a hints of dried apricot and spice. Very tasty. (tasted on Nov-11-2008)
91 • Corley 2006 Estate Grown, Pinot Noir, Oak Knoll District, Napa Valley $58.
Garnet color. Toffee, nougat, barnyard mud, and baked plum and currant aromas. A soft, silky entry leads to a dry-yet-fruity medium body with hints of bubblegum spice, white strawberry, and wet slate. Finishes with a soft, crisp fade. Excellent combination of fruit and earthiness. (tasted on Nov-11-2008)
91 • The Famous Gate 2006 Estate, Pinot Noir, Carneros $68.
Ruby color. Mild aromas of baked berries, cocoa, and earth follow through on a silky entry to a dryish medium body with great balance and a touch of exotic spice and floral talc. Finishes with a crisp, round palate stimulating fade. A great table wine; pair with duck. (tasted on Nov-11-2008)
90 • Duck Pond 2005 "Jory Cuvée", Pinot Noir, Willamette Valley $30.
Bright ruby color with gray rim. Bright aromas of chocolate cherries bonbons and strawberry ice cream follow through on a soft, round entry to a fruity-yet-dry medium body with a touch of praline. Finishes with a long, white toffee and berry puree fade. A delicious crowd pleaser to pair with duck a l'orange. (tasted on Nov-10-2008)
90 • Forchini 2006 Proprietor's Reserve, Pinot Noir, Russian River Valley $32.
Garnet violet color. Aromas of pomegranate jelly and clay follow through on a juicy entry to fruity-yet-dry medium-to-full body with notes of spice and cherry. Finishes with a tangy, citrus, cocoa, and berry skin fade. A lively and refreshing pinot. (tasted on Nov-11-2008)
90 • Château Faire Le Pont 2006 Milbrandt Vineyards, Pinot Noir, Washington $29.99.
Ruby with y color. Rich chocolate covered raspberry and sour cherry aromas follow through on a silky entry to a dry-yet-fruity medium body with orange marmalade, tomato, and spice notes. Finishes with a pleasant chocolate, violet, and plum fade. (tasted on Nov-11-2008)
90 • Concannon 2006 Limited Release, Pinot Noir, Central Coast $16. Best Buy.
Deep ruby color. Chocolate covered and spiced nuts and cherry pie crust aromas follow through on a soft, silky entry to a fruity-yet-dry medium body with nice interplay of fruit, spice, and mineral notes. Finishes with a long, crisp and lively fade. A very nice table wine for a variety of everyday home cooking. (tasted on Nov-11-2008)
90 • Savannah-Chanelle 2006 Gunsalus Vineyard, Pinot Noir, Russian River Valley $50.
Ruby garnet color. Aromas of mint, meringue, and raspberry soufflé follow through on a soft entry to a fruity-yet-dry medium-to-full body with pink peppercorn and wet river stone accents. Finishes with a warming wave of black pepper, dried berries, and minerals. A powerhouse style, but a bit crushed by the alcohol. (tasted on Nov-11-2008)
90 • Pessagno 2006 Idyll Times Vineyard, Pinot Noir, San Benito County $40.
Deep ruby black color. Chocolate covered raisin and sour cherry aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with blackberry jam and apple cider notes. Finishes with a nutskin, cocoa, and mineral accented fade. (tasted on Nov-17-2008)
89 • Reynolds Family Winery 2006 Pinot Noir, Russian River Valley $50.
Garnet color with a brick cast. Mild aromas of putty, toasted pine nuts and baked cherries follow through on a supple, soft entry to a dry-yet-fruity light-to-medium body with a tangy tomato and pepper accented finish. A nice savory wine to pair with pork chops. (tasted on Nov-11-2008)
89 • Savannah-Chanelle 2006 Pinot Noir, Russian River Valley $29.
Aromas of mocha, blueberries, and peppery spice follow through on a satiny entry to a fruity-yet-dry medium-to-full body with layers of sour cherry, blackberry and grilled pepper. Finishes with a long, tangy fruity and savory fade with balanced tannins and a touch of latex. A great choice for crispy duck and pork chops. (tasted on Nov-11-2008)
89 • Savannah-Chanelle 2006 Armagh Vineyard, Pinot Noir, Sonoma Coast $45.
Spiced nuts, cola nut, sour cherry and tomato skin aromas follow through on a supple, soft entry to dryish medium body with pencil and pepper notes. Finishes with a tart, lightly pithy cranberry skin and peppery spice fade. A zesty wine to pair with spicy pork or prosciutto dishes. (tasted on Nov-11-2008)
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