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Recent Reviews - The following reviews were conducted in the last year. Below are 1 through 20 of the 286 recent reviews found.
96 • Hiatus Cellars 2010 Cabernet Sauvignon, Napa Valley $50.
Dark garnet violet color. Bold aromas and flavors of wet clay, olive, nut brittle, baker's chocolate, and dried currants with a silky, dryish medium body and a long, savory, earthy finish with plush, chewy tannins. A fantastically expressive and terroir-driven Napa cabernet that is very reminiscent of a top Saint-Est├Ęphe. (tasted on Nov-12-2013)
96 • Macauley 2010 Cabernet Sauvignon, Napa Valley $72. Cellar Selection.
Opaque with a purple rim and red stained legs. Aromas of black currant, briar, black cherry, leather and vanilla. Juicy black cherry, currant and black plum flavors are framed with vanilla, mocha, cocoa nibs and allspice. Deliciously smooth and classic. Napa cabernet (tasted on Nov-15-2013)
95 • Moffett 2005 Reserve, Cabernet Sauvignon, Napa Valley $75.
Opaque with a brick red rim and red stained legs. Aromas of black raspberry, black currant, prunes, licorice, leather, heirloom tomato, chocolate covered toffee, old leather-bound books and vanilla bean. Lush black raspberry, plum, leather, black currant and pomegranate flavors are framed with vanilla, baking spice, leather and dark earth. Broad, long and balanced finish. (tasted on Nov-15-2013)
95 • Reynolds Family Winery 2010 Reserve, Cabernet Sauvignon, Stags Leap District, Napa Valley $98.
Opaque with a brick red rim and red stained legs. Aromas of vanilla, licorice, black raspberry, plum jam and butterscotch. Chewy cherry and currant flavors, vanilla, clove, allspice and black licorice. Well integrated tannins balance with dark fruit through the finish. (tasted on Nov-15-2013)
94 • Tom Eddy 2008 Cabernet Sauvignon, Napa Valley $95. Cellar Selection.
Mellow, mature aromas of dried berries, leather, carob bar, mint, and clay with a supple, dry-yet-fruity medium-to-full body and a long, chewy sweet tobacco, honeyed nut, spice and earth driven finish. This wine eschews flash for class. (tasted on Jun-10-2013)
94 • Monte De Oro 2008 Reserve, Estate Grown, Cabernet Sauvignon, Temecula Valley $70.
Dusty ruby color. Complex, savory aromas of olive tapenade, grilled peppers, honeycomb, vanilla biscuit, and mulberries with a satiny, fruity-yet-dry medium-full body and a long, sumptuous cassis pie, spice, Belgian chocolate, and earth driven finish. A fantastically rich and rewarding cabernet that will triumph with the finest steaks. (tasted on Jul-08-2013)
94 • D.R. Stephens Estate 2010 D.R. II, Cabernet Sauvignon, Napa Valley $65.
Garnet violet color. Aromas of mixed berry compotes, olive, chocolate and leather with a supple, dry-yet-fruity medium-to-full body and a tangy, seamless, vanilla bean and fine tannin finish. Artfully crafted and elegantly styled cabernet for the table. (tasted on Jun-24-2013)
94 • Amizetta Vineyards 2010 "Vigneto del Tacchino" Estate Reserve, Cabernet Sauvignon, Napa Valley $85.
Garnet black color. Aromas and flavors of olive, leather, clay, vanilla yogurt nuts, and dried berries with a silky, fruity-yet-dry medium-to-full body and a long, mouthwatering, eucalyptus and sunchoke accented finish. Deliciously herbal and savor; will be great with prime rib or game. (tasted on Aug-19-2013)
94 • Maroon Wines 2009 Single Vineyard, Cabernet Sauvignon, Oak Knoll District, Napa Valley $60.
Violet black color. Complex aromas of chocolate, nuts, olives, peppers, and spicy currant pie with a silky, dry-yet-fruity medium-to-full body a long, graceful rhubarb yogurt, sandalwood, and earth nuanced finish. A very classy, highly structured cabernet. (tasted on Aug-20-2013)
94 • Hawk and Horse Vineyards 2009 Cabernet Sauvignon, Lake County $65. Cellar Selection.  Demeter Certified Biodynamic ®, Certifed Organic, Organically Grown Grapes 
Garnet violet color. Aromas of honeyed cassis, dried cherries, and toffee with a supple, dry-yet-fruity medium-to-full body and a long, chewy mouthwatering spicy baked apple, earth, and silty tannin finish. An impressively rich and balanced cabernet that will be great at the table with hearty meat and game. (tasted on Oct-14-2013)
94 • Summit Lake 2009 Estate, "Emily Kestrel", Cabernet Sauvignon, Howell Mountain, Napa Valley $60. Cellar Selection.
Deep ruby black color. Expressive aromas of spicy cherry chutney and vinaigrette, toffee, leather, and honeycomb with a supple, dry-yet-fruity medium-to-full body and a rich, dried blueberry, anise, earth, blossoms, and mocha custard accented finish with fine, elegant tannins. Great concentration, complexity and style. (tasted on Oct-21-2013)
94 • Hiatus Cellars 2010 "Apex" Red Wine, Napa Valley $80.
Dark garnet violet black color. Elegant aromas and flavors of creamy chocolate, pistachio nougat, cassis pie, and clay with a supple, dry-yet-fruity medium-to-full body and a graceful, nutty, peppery spice, vanilla cream, and earth accented finish. Very pure, balanced, and nicely restrained fruit and oak. (tasted on Nov-12-2013)
94 • Wakefield/Taylors 2012 "Jaraman", Cabernet Sauvignon, Clare Valley & Coonawarra $34.95.
Opaque with a deep purple rim and stained legs. Aromas of black cherry, crushed raspberry, chewy plums, cardamom, eucalyptus and fruit cake. Moderate tannins balance with chewy cherry, crushed boysenberry and dried strawberries along with a hint of candied violet. (tasted on Nov-15-2013)
94 • Williamsburg Winery 2010 "Adagio", Virginia $72.
Deep garnet black color. Intricate aromas of cassis compote, singed wood, baker's chocolate, and black olives with a supple, dry-yet-fruity medium-to-full body and a plum skin, fall leaves, and dusty tannins finish. A lovely, Old World styled table wine with elegance, complexity, and class. (tasted on Jan-13-2014)
94 • Heitz 2009 Cabernet Sauvignon, Napa Valley $49.
Garnet violet color. Aromas of menthol tobacco, clay, black currant, olive, beeswax,and carob with a silky, fruity-yet-dry medium-to-full body and a long, savory roasted pepper, honey, and nut accented finish. Fantastically flavorful and balanced. (tasted on Jan-20-2014)
93 • White Rock 2006 Cabernet Sauvignon, Napa Valley $45. Cellar Selection.
Dark garnet black color. Aromas of berry yogurt, marinated beets, cocoa, and pepper with silky, fruity-yet-dry medium-to-full body and a savory pickling spice, vanilla and menthol tobacco accented finish with firm brooding tannins. Give this some time, it will improve. (tasted on May-15-2013)
93 • D.R. Stephens Estate 2009 D.R. II, Cabernet Sauvignon, Napa Valley $65.
Aromas of coffee yogurt, roasted nuts, chocolate fudge, and dried cherries with a satiny, fruity-yet-dry medium-to-full body and a juicy berry pie, peppery spice, and earth finish. A flavorful and well balanced cabernet with a mellow old school Napa style. (tasted on Jun-24-2013)
93 • Renteria 2009 Cabernet Sauvignon, Stags Leap District, Napa Valley $60. Cellar Selection.
Garnet violet color. Deep aromas of cassis, creme brulee, mocha, honeycomb, and spice with a supple, dry-yet-fruity medium-to-full body and a tangy pomegranate, passionfruit, and lime curd accented finish. A zesty, vibrant cabernet that will shine at the table. (tasted on Jun-24-2013)
93 • Hawkstone 2011 Connoisseur Series, Cabernet Sauvignon, Diamond Mountain, Napa Valley $39.99. Cellar Selection.
Violet color. Rich aromas of chocolate cherry fudge, brown spices, and praline with a silky, fruity medium-to-full body and a rich, mouthwatering cedar, tropical citrus and peppery spice accented finish with fine powdery tannins. Great flavor and structure. (tasted on Aug-20-2013)
93 • Schug 2009 Heritage Reserve, Cabernet Sauvignon, Sonoma Valley $50.
Garnet violet color. Aromas and flavors of black raspberry pie, roasted pistachios and dried flowers with a silky, fruity-yet-dry medium-to-full body and a tangy honeyed pomegranate and spice finish. Great acidity and structure. (tasted on Aug-20-2013)
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