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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 16 of the 16 older reviews found.
90 • South Coast NV Sparkling Gewurztraminer, Temecula $18. Best Buy.
Bright straw green color. Bright aromas of apricot jam, pineapple cake, and yellow rose with a tangy, fruity medium body and a long, juicy apple an lemon curd accented finish. A deliciously fruity and easy-drinking sparkler that is perfect for parties. (tasted on Jul-07-2011)
89 • Gruet 2003 Gilbert Gruet Grande Reserve, Middle Rio Grande Valley $42.
Pale golden straw color. Aromas of roasted pineapple and coconut with a tart dry-yet-fruity medium body and a sour apple cider, lemon spritz, and walnut accented finish. A bold, mature, wood accented sparkler reminiscent of an older vintage Champagne. (tasted on Jul-11-2011)
88 • Capay Valley Vineyards NV Sparkling Viognier, Capay Valley $13.99. Best Buy.
Very pale straw gold color. Herbal aromas of kumquat and grapefruit compotes and golden raisin chutney with a effervescent dry-yet-fruity medium body and a tangy, savory lemon, thyme and chive accented finish. Very interesting. Serve with grilled vegetables and salmon dishes. (tasted on Jul-11-2011)
88 • Sparkling Pointe NV "Cuvée Carnaval", North Fork of Long Island $27.
Pale straw green color. Yeasty bread dough and citrus marmalade aromas with a soft, effervescent light-to-medium body and a tangy melon gelato and nougat accented finish. A nice sparkler to serve with oysters Rockafeller or mushroom quiche. (tasted on Jul-11-2011)
88 • South Coast NV Spumante Diamante, California $18.
Pale straw green color. Bright floral potpourri, pear and grape jelly aromas with a lively, effervescent fruity sweet medium body and a tangy apple, pineapple and strawberry shortcake finish. A fruity, sweet crowd pleasing sipper reminiscent of Moscato d'Asti. (tasted on Jul-11-2011)
88 • South Coast NV Sparkling Pinot Grigio, Temecula $18.
Silvery straw color with a fine persistent mousse. Aromas of spicy apple sauce, caramelized pear, and melon sorbet with a supple, fruity medium body and a tangy orange marmalade on cake finish. A refreshing, fruity crowd pleaser. (tasted on Jul-07-2011)
88 • Illinois Sparkling Co. NV Two Oaks Vineyard, "Franken", Shawnee Hills $30.
Pretty silver pink color. Aromas of watermelon and cherry sorbets and vanilla nut fudge with a tangy fruity medium body and a crisp, tangy sour cherry and pomegranate juice finish. Tasty and food friendly sipper. (tasted on Jul-11-2011)
87 • Sparkling Pointe 2008 "Topaz Impérial", North Fork of Long Island $33.
Pale pink amber color. Yeast sour dough, chestnut, and cherry yogurt aromas with a dryish medium body and a tart, green apple and tilled earth finish. (tasted on Jul-11-2011)
87 • South Coast NV Extra Dry Sparkling Wine, Temecula $18.
Lustrous golden amber color. Aromas of honey on toasted pound cake and baked apple with a tangy, dry-yet-fruity medium-to-full body and a white strawberry, melon, and spice praline finish. (tasted on Jul-07-2011)
86 • South Coast NV Ruby Cuvee, Temecula $22.
Deep ruby violet color. Aromas of black raspberry-tomato chutney, rhubarb, candied apples and apricots with a supple fruity medium body and a blackberry phosphate and toasty toffee finish. Serve with bbq. (tasted on Jul-07-2011)
86 • Johnson Estate NV Estate Grown, "Golden Sparkles", Lake Erie $19.99.
Aromas of mossy limestone, lime yogurt, nougat and floral talc with a tangy fruity-yet-dry medium body and grapefruit and tangerine marmalade notes on the light sour, dusty earth finish. Pair with mussels or cold melon soup. (tasted on Jul-11-2011)
86 • Illinois Sparkling Co. NV Hieland Hills Vineyard, "Stereo", Illinois $30.
Pale silvery straw green color. Aromas of honey roasted nuts, peach butter, and raisin toast with a crisp, round fruity-yet-dry medium body and a tart pineapple and a lime accented finish. Nice restraint and purity. (tasted on Jul-11-2011)
85 • Illinois Sparkling Co. NV Hieland Hills Vineyard, "Heirloom", Illinois $30.
Pale ruby color. Bright aromas of plum, fresh meringue and strawberry fruit leather with a lightly effervescent dryish medium body and a touch of floral herbal soap and dried lemon on the finish. (tasted on Jul-11-2011)
84 • Lynfred NV Sparkling Almond Wine, Lodi $25.
Very pale silvery amber color. Curious aromas of melon gelato and bold marzipan have a lotion-like quality with a crisp, frothy, fruity medium body and a cinnamon almond cookie and lemon curd finish. Different, for fans of adventurous bubbly. (tasted on Jul-11-2011)
83 • South Coast NV "Natural", Temecula $18.
Golden silver color. Aromas of lime curd on toast with a crisp, dry light-to-medium body and a quick chalk and metallic mineral ore finish. (tasted on Jul-07-2011)
82 • Illinois Sparkling Co. NV Hieland Hills Vineyard, "Dollface Rosé", Illinois $30.
Electric scarlet color. Aromas dusty lightly musty pomegranate, mulberry, and peanut butter soft pretzel with a brisk fruity-yet-dry light-to-medium body and a lemon curd and soap accented finish. (tasted on Jul-11-2011)
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