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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 10 of the 10 older reviews found.
93 • Vina Robles 2007 "Red 4", Huerhuero Vineyard, Paso Robles $16.
Inky purple hue. Very ripe, floral black fruit aromas have a roasted, bacony Syrah varietal accent. A lush entry leads a velvety, full-bodied palate with exceptional purity and great depth of flavor. Oak character is firmly in support with exceptional varietal Petite Sirah and Syrah flavors shining clear. A great red for meats on the grill and a fabulous value. Drinking well now. (tasted on Aug-15-2009)
91 • Forchini 2006 "Beau Sierra" Bordeaux Style Red Wine, Dry Creek Valley $20. Cellar Selection.
Deep garnet violet color. Aromas of cherry creme brulee, sandalwood, putty, and pink peppercorns aromas are exotic and follow through on a slightly tannic entry to a dry-yet-fruity medium-to-full body with currant, fig paste, chalk notes. Finishes with a big, firm tea-like tannin fade. Very old school Bordeaux-like in style. Give this some time to improve or pair with a well marbled steak. (tasted on Aug-03-2009)
91 • Lynfred 2007 Petit Verdot, American $20.
Deep, saturated blackish-ruby hue. Ripe black fruit aromas have a lavish-but-integrated chocolatey oak accent. A lush entry leads a rounded, full-bodied palate with velvety tannins. Drying, lengthy, balanced finish. An extremely well made PV that will work beautifully with roasted meats. (tasted on Oct-15-2009)
91 • Alexandria Nicole 2007 "Quarry Butte" Red, Horse Heaven Hills $20.
Deep, saturated ruby-red hue. Minty, minerally red fruit aromas show balance and purity with an integrated, subtle oak accent. A lush entry leads a pure, minerally, full-bodied palate with elegant tannins and good grip. A balanced, pure, lengthy Bordeaux-styled red. Drinking well now, but structured to develop over the next five years. (tasted on Aug-15-2009)
91 • Darcie Kent 2007 West Pinnacles, Pinot Noir, Monterey County $17.
(tasted on Aug-31-2009)
90 • Ozzie Ba Ru 2006 Shiraz, Hunter Valley $17.95.  Organically Grown Grapes 
Deep, saturated ruby hue. Generous black fruit and chocolate aromas show good ripeness for the Hunter and a prominent American oak influence. A lush entry leads a generous, full-bodied palate with good flavor intensity. Drying tannins and good acidity lend balance throughout. An admirably balanced Shiraz. (tasted on Aug-15-2009)
90 • Pedroncelli 2007 Three Vineyards, Cabernet Sauvignon, Dry Creek Valley $16.
Deep, saturated ruby garnet hue. Ripe, brooding, chocolatey, oak-influenced nose. A lush entry leads a generous, full-boded palate with silky tannins and a big, opulent texture. Attractive, lengthy, drying finish. Begs for a good steak. (tasted on Aug-15-2009)
90 • Van Ruiten 2007 Petite Sirah, Lodi $16.99.
Very deep ruby-purple hue. Brooding, floral black fruit aromas show nice purity and a deft oak accent. A lush entry leads a rounded, full-bodied palate with good intensity of sweet fruit flavors. A soft-but-weighty, generous style of red. Very California. (tasted on Aug-15-2009)
90 • Two Rivers 2006 Cabernet Sauvignon, Mesa County $15.25.
Deep, saturated ruby hue. Maturing, spicy cassis aromas have an elegant oak accent. A ripe entry leads a velvety, full-boded palate with varietally correct flavors. A generous, balanced Cabernet with olivey, minerally flavors through the drying finish. Good with hearty foods. (tasted on Aug-15-2009)
89 • Alexandria Nicole 2007 Girl Next Door "Redline Red", Horse Heaven Hills $16.
Deep, saturated ruby hue. Warming, brooding black fruit nose. A firm entry leads a concentrated, full-bodied palate with dusty tannins. A heavyweight style balanced by a firm structure and modest oak. Will work well with hearty foods. A good value Bordeaux varietal blend. (tasted on Aug-15-2009)
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