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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 10 of the 10 older reviews found.
90 • Barboursville 2008 Reserve, Viognier, Virginia $22.
Golden straw color. Bright aromas of dried citrus and peach custard follow through on a round silky entry to a dryish medium body with good depth and great balance and grassy, orangy, soft fruit tannin finish. A delicious, and evolving viognier. (tasted on Jan-21-2010)
89 • Narmada Winery 2008 Narmada Vineyard, "Mom", Chardonel, Virginia $19.
Mild pineapple and lemon curd aromas follow through on a round entry to a dry-yet-fruity medium body with very good depth and tangy acidity. Finishes with a crisp, honeyed nut accented fade. A stylish, tasty and well balanced wine. (tasted on Jan-21-2010)
88 • Barboursville 2009 Sauvignon Blanc, Virginia $14. Best Buy.
Pale silvery straw color. Bright aromas of honeyed grapefruit, pepper and sweetgrass follow through on a supple entry to a dry-yet-fruity medium body with nice tangy fruit and a crisp, mouthwatering finish. A tasty, spot-on varietally correct sauvignon blanc. (tasted on Jan-21-2010)
86 • Rogers Ford 2008 "First Frost", Vidal Blanc, Virginia $20.
Golden color. Sweet aromas of lychee, pear, and mango follow through on a round, satiny entry to a fruity sweet, glycerous medium-full body with orange blossom honey, nut, and delicate spice on the gingery finish. A nice off-dry, bordering on dessert wine. (tasted on Jan-21-2010)
85 • Rogers Ford 2008 "Jacob Christopher" , Chardonnay, Virginia $16.
Aromas of nougat, buttercream and tropical fruit creme brulee follow on a round, voluptuous entry to a fruity-yet-dry medium-to-full body with a flourish of tropical fruit taffy notes an a crisp, spicy poached apple, roasted nut and pepper accented fade. A tasty, crowd pleaser. (tasted on Jan-21-2010)
85 • Potomac Point Winery 2008 Chardonnay, Virginia $16.99.
Golden yellow color. Aromas of citrus and nut oils follow through on a supple entry to a dryish light-to-medium body with tart, green pineapple and green apple skin notes. Finishes with a brisk, tart, slightly overripe fade. (tasted on Jan-21-2010)
84 • Keswick Vineyards 2008 Estate Reserve, Chardonnay, Monticello $22.
Yellow straw color. Aromas of smoked nuts, coffee beans, and mild baked apple follow through on a very soft, slightly flabby entry to a dryish light-to-medium body with grilled pineapple and praline notes. Finishes with a tart apple and powdery tannin fade. A bit heavy on the oak and shy on the acidity, but a pleasant sipper for fans of oaky chardonnay. (tasted on Jan-21-2010)
84 • Democracy Vineyards 2008 Reserve, "Declaration", Monticello $15.
Pale silvery straw color. Faint, slightly smoky aromas of nutshells and overripe citrus follow through on a round, crisp entry to a dryish light-to-medium body with tart honeyed lime peel notes on the brisk, chalky oyster shell accented finish. A dry, racy oyster wine. (tasted on Jan-21-2010)
84 • Rogers Ford 2008 Viognier, Virginia $16.
Straw green color. Toasty caramel rice cake and peach tart aromas follow through on a round, supple entry to a dryish medium body with a dried pineapple and a hint of sulfury poached egg. Finishes with a crisp, brisk fade. Interesting rustic character; try with frittatas. (tasted on Jan-21-2010)
83 • Rogers Ford 2007 Vidal Blanc, Virginia $15.
Golden yellow color. Aromas of caramelized almonds, dried honey, and baked pineapple follow through on a soft, supple entry to a dryish medium body with dried tropical fruit, frosted shredded wheat, and faint cider vinegar notes. Finishes with a tangy, spicy, slightly papery oxidized fade. (tasted on Jan-21-2010)
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