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Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 20 of the 33 older reviews found.
93 • Lockwood 2006 Cabernet Sauvignon, Monterey $14.99.
Garnet violet color. Spicy blueberry-raspberry sauce and toffee aromas have a eucalyptus edge and follow through on a supple, round entry to a fruity medium-to-full body with great layers of choke cherry, mint leaf, baking spice, and turmeric. Finishes with a long, tangy, nutty palate stimulating fade. A great food wine or sipper. (tasted on Oct-08-2008)
93 • Clos du Bois 2005 Sonoma Reserve, Cabernet Sauvignon, Alexander Valley $19.99.
Nearly opaque garnet color with a violet rim. Aromas of melted chocolate, mixed berries, and candle wax follow through on a soft, brisk entry to a dryish medium body with cherry, red licorice, and red apple notes. Finishes with a tangy, drying fruit and nutskin-like tannin fade. Reserved yet balanced in a claret style. Pair with prime rib. (tasted on Oct-08-2008)
93 • Rotta Winery 2005 Merlot, Paso Robles $16.
Deep ruby color. Cherry custard, toasted meringue, pistachio, and allspice aromas follow through on a silky entry to a fruity-yet-dry medium body with gobs of ripe berry and black cherry and lively, well balanced acidity and tannins. Finishes with a long, crisp, berry, apple, and nut fade. A delicious, refreshing sipper, or pair with duck. (tasted on Oct-06-2008)
93 • Rotta Winery 2005 "Heritage", Zinfandel, Paso Robles $18.
Deep ruby color. Vibrant chocolate covered blueberry and raspberry aromas follow through on a rich entry to a fruity-yet-dry medium-full body with lush dried sour cherry and spicy pickle accents. Finishes with a long, flavorful mouthwatering fade. A classic American zinfandel. (tasted on Oct-01-2008)
92 • Jessie's Grove 2005 "Ancient Vine", Carignane, Lodi $18.99.
Garnet violet color. Chocolate covered raspberry and cherry aromas follow through on a juicy entry to a fruity medium--to-full body with a tasty praline note and long, balanced, flavorful fade. (tasted on Aug-15-2008)
91 • Wine By Joe 2006 Pinot Noir, Oregon $19.
Deep ruby color. Honeyed raspberry and apricot aromas have a hint of cocoa and lilac and follow through on a silky entry to a dry-yet-fruity light-to-medium body with notes of caramel apple and spice. Finishes with a zesty, refreshing fade. An excellent table wine to serve with bbq and spicy grilled meats. (tasted on Sep-23-2008)
91 • Ravenswood 2006 "Vintner's Blend", Merlot, California $9.99.
Garnet violet color. Spicy aromas of blueberries, honey almond butter, violets, and eucalyptus follow through on a supple entry to a dry-yet-fruity medium-to-full body with tangy blackberry and blood orange accents. Finishes in a crisp, refreshing and fade with chewy tannins. Excellent balance with a lot of character; pair with lamb. (tasted on Oct-07-2008)
91 • Cosentino 2005 "IL Chiaretto", Sangiovese, California $18.
Garnet brick color. Smoked nut, cherry tart, and custard aromas follow through on a supple, soft entry to a dry-yet-fruity medium-to-full body with ripe strawberry and cream notes. Finishes with a plush, elegant fade. A wonderful, mature table wine to pair with the finest meat and pasta dishes. (tasted on Aug-15-2008)
91 • Crystal Valley Cellars 2006 "Franc", Cabernet Franc, California $18.
Garnet violet color. Chocolate covered nuts, creme brulee, and spicy boysenberry compote aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with roasted yellow pepper, orange tea, crystallized ginger, and green apple accents. Finishes with a long, rich, spice, lemongrass and sandalwood accented fade. Delicious and a superb table wine to pair with spicy Latin or Asian beef dishes. (tasted on Oct-07-2008)
91 • Roza Ridge Vineyards NV "Roadside Market Red", Washington $15.
Garnet. Buttery praline and berry pie crust follow through on a round, supple entry to a fruity-yet-dry medium-to-full body with cedar and toffee notes. Finishes with a long, elegant finish. (tasted on Aug-15-2008)
91 • Brian Carter Cellars 2006 "Abracadabra", Columbia Valley $20.
Garnet purple color. Cassis, raspberry, clay and spice aromas follow through on a supple, round entry to a dry-yet-fruity medium-to-full body with cola accents. Finishes with a long, tangy sour cherry note of the fade. A delicious, elegant and balanced red wine. (tasted on Aug-15-2008)
91 • Segal's 2004 Special Reserve, Cabernet Sauvignon, Galilee Heights $19.99.  Kosher
Ruby black color. Cassis, creme brulee, cinnamon, and roasted pepper aromas follow through on a round, crisp entry to a fruity-yet-dry medium-to-full body with dried cherry and roasted nut accents. Finishes with a long, chewy tannin and berry skin fade. A tangy and inviting cab for the table or sipping (tasted on Sep-22-2008)
90 • Peter Brum 2006 Vino Noire, Dornfelder, Rheinhessen $10.99.
Bright garnet color. Spicy raspberry-rhubarb jam aromas follow through on a soft, brisk entry to a supple, fruity-yet-dry light-to-medium body with baked cranberry and cinnamon stick accents. Finishes in a tangy, citrus zest and crabapple fade with chewy fruit tannins. A nice, spicy, lighter red that would be the perfect foil for bbq pork or green mole duck. (tasted on Sep-15-2008)
90 • Inspired NV Red Blend, American $10.  Organically Grown Grapes 
Garnet violet color. Chocolate, strawberry yogurt, and honeycomb aromas follow through on a smooth, supple entry to a fruity-yet-dry medium body with tangy cherry notes and a polished tannin finish. A remarkable complex and tasty red—impressive! (tasted on Aug-15-2008)
90 • Robert Mondavi 2006 Private Selection, Merlot, California $11.
Garnet color. Roasted almond, melted chocolate, and berry pie crust aromas. A brisk, bright entry leads to a fruity-yet-dry light-to-medium body with tangy blackberry, plum, and tangerine flavors with a crisp, chewy tannin fade. A nice wine to serve with flank steak. (tasted on Oct-07-2008)
90 • Pedroncelli 2006 Mother Clone, Zinfandel, Dry Creek Valley $15.
Deep ruby color. Milk chocolate covered berries, pepper, and sandalwood aromas follow through on a supple entry to a dry-yet-fruity medium body with praline and mint accents and a dusty, chewy tannin fade. Impressively balanced and flavorful. Pair with spicy lamb dishes. (tasted on Oct-01-2008)
89 • Tres Ojos 2006 Old Vines, Garnacha, Calatayud $8.99.
Deep garnet color. Dark chocolate, black cherry yogurt, pepper and nut aromas follow through on a supple entry to a dry-yet-fruity medium body with good length, acidity, and balanced tannins on the fruity finish. A great choice for grilled flank steak or fajitas. (tasted on Sep-08-2008)
89 • Redtree 2005 Cabernet Sauvignon, California $8.
Deep garnet color. Dusty aromas of cocoa, cassis, clay, and roasted green pepper follow through on a soft, round entry to a dry-yet-fruity medium body with notes of toasted nuts and apple sauce. Finishes with a crisp tangy fade. (tasted on Sep-22-2008)
89 • Pindar NV "Pythagoras", North Fork of Long Island $12.99.
Red brick color. Roasted tomato, herb, muddy muddy leaf aromas follow through on a round, supple entry with notes of baked cranberry and a polished, claret-like character on the finish. (tasted on Aug-15-2008)
89 • Château De Pitray 2005 Grand Vin de Bordeaux, Côtes de Castillon $9.99.
Deep ruby black color. Floral bath talc, plum skin, and lipstick aromas follow through on a soft, brisk entry to a dry-yet-fruity medium body with tangy apple skin, leafy herb, sour cherry, and cedar notes. Finishes in a sandalwood, cinnamon, and peppery spice fade with drying tannins. A nicely styled table wine to pair with stews and roasts. (tasted on Sep-16-2008)
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