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Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 0.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 20 of the 47 older reviews found.
91 • Dr. Konstantin Frank 2007 Dry, Riesling, Finger Lakes $16.99.  Sustainable Agriculture 
Bright golden straw green color. Ripe apricot, honeysuckle, and clementine aromas follow through on a round, vibrant entry to a fruity-yet-dry medium body with excellent depth of fruit and balance. Finishes with a long, lively, apple skin and wet mineral accented fade. Delicious. (tasted on Dec-08-2008)
91 • Dr. Konstantin Frank 2007 Semi-Dry, Riesling, Finger Lakes $14.99. Best Buy.  Sustainable Agriculture 
Bright yellow straw green color. Rich aromas of honey cream, golden raisin, and peach pie a la mode follow through on a bright, round entry to a fruity medium body with pear sauce and faint diesel accents. Finishes with a long honeyed green apple and delicate spice fade. A delightful off-dry riesling and has a great of complexity and fruit and is sure to please the crowd. (tasted on Dec-08-2008)
91 • Standing Stone 2006 "Cailloux", Finger Lakes $24.99/375 ml.
Pretty deep amber orange color. Next day old peach cobbler and buttery caramel apple aromas follow through on a satiny entry to a tangy, fruity sweet medium body with dried pear and apricot notes. Finishes with an even, dried fruit and light caramel fade. A pleasant understated dessert wine to serve with cheeses and nuts. (tasted on Jan-15-2009)
91 • The Winery at Holy Cross Abbey 2006 Reserve, Merlot, Colorado $26.
Ruby black color with a violet rim. Sweet spicy aromas of cherry sauce, white toffee, orange marmalade, and sweet relish follow through on a round silky entry to a dry-yet-fruity medium body with fresh plum, dried loganberry, and cocoa notes. Finishes with a long, red apple and toasted nut fade. A delicious and balanced sipper, or pair with duck. (tasted on Dec-15-2008)
91 • The Winery at Holy Cross Abbey 2006 Reserve, Cabernet Sauvignon, Colorado $30.
Ruby garnet color. Cassis jam, mocha ice cream, wild strawberry aromas follow through on a round, supple entry to a dry-yet-fruity medium-full body with delicate spice, tangerine, cranberry, and apple skin notes. Finishes with a touch of pickling spice and white chocolate with chewy balanced tannins. A lively and balanced red to pair with grilled pork or goose. (tasted on Dec-15-2008)
90 • Garfield Estates 2006 Cabernet Franc, Grand Valley $15.99. Best Buy.
Ruby color with red brick edge. Cranberry sauce, apple chutney, and pistachio gelato aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with pink peppercorn, brown spice, and rhubarb notes. Finishes with honey roasted pepper fade. A tasty red to serve with beef teriyaki and spicy stews. (tasted on Dec-08-2008)
90 • Dr. Konstantin Frank 2007 Gewürztraminer, Finger Lakes $17.99.  Sustainable Agriculture 
Pale golden color. Almond oil, nougat, lychee, and white peach aromas follow through on a soft supple entry to a fruity-yet-dry medium body with spicy apple and orange compote notes. Finishes with a crisp tropical citrus, peach blossom and delicate spice fade. Exquisitely balanced and flavorful. Pair with grilled shrimp dishes. (tasted on Dec-08-2008)
90 • Two Rivers 2007 Mesa County, Syrah, Grand Valley$12.50. Best Buy.
Garnet violet color. Warm chocolate nut fudge and berry pie crust aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with tangy citrus marmalade, roasted tomato, turkey jerky, and spice notes. Finishes with a crisp, wet cedar accented fade. Nicely made. (tasted on Jan-15-2009)
89 • Dr. Konstantin Frank 2007 Rkatsiteli, Finger Lakes $17.99.  Sustainable Agriculture 
Pale golden straw color. Kiwi, honeyed cantaloupe, and oily pistachio nougat aromas follow through on a very supple and soft entry to a dryish medium body with green apple sauce and dried lemon notes. Finishes smoothly with a bright citrus and melon fade. A charming sipper. (tasted on Dec-15-2008)
89 • The Winery at Holy Cross Abbey 2006 Merlot, Colorado $20.
Ruby violet color. Baked plum, pepper, and dried banana aromas follow through on a soft, supple entry to a dry-yet-fruity medium body with cherry skin, lilac water, and tropical citrus notes. Finishes with a crisp, lively powdery tannin fade. A delicious and refreshing merlot for all occasions. (tasted on Dec-15-2008)
89 • The Winery at Holy Cross Abbey 2006 Cabernet Franc, Colorado $22.
Deep ruby color. Pickle relish, sour cherry, and toasted pistachio aromas follow through on a soft, silky entry to a dry-yet-fruity medium body with toffee, apple, dried flower, sandalwood, and delicate spice notes. Finishes with a long, refreshing and mouthwatering fade. A lovely sipper or pair with Kobe burgers. (tasted on Dec-15-2008)
89 • Barboursville 2006 Reserve, Cabernet Franc, Virginia $22. Cellar Selection.
Deep ruby black color. Aromas of fresh warm nougat, coffee, dried leaves, and crushed blackberries follow through on a soft entry to a dryish medium body with tangy dried orange notes and a pithy, apple core and nutshell tannin fade. Give this some time. (tasted on Dec-15-2008)
89 • Two Rivers 2006 Mesa County, Cabernet Sauvignon, Grand Valley $15.25. Best Buy.
Toffee, mocha, and subtle baked berry aromas follow through on a bright entry to a dryish medium body with tangy blackberry, currant and nut notes and a balanced even , graphite accented finish. A solid crowd pleasing red that will excel with a variety of meats especially ostrich and pheasant. (tasted on Jan-15-2009)
89 • Bouké 2007 Red Table Wine, North Fork of Long Island $21.
Garnet violet color. Chocolate, char roasted nuts, and dried leaf aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with cinnamon bark and peppercorn notes. Finishes with tart, tangy roasted tomato and orange rind fade. Needs a nicely marbled steak. (tasted on Jan-15-2009)
88 • Elk Run 2007 Cold Friday Vineyard, Gewürztraminer, Maryland $23.95.
Golden yellow color. Spicy apricot marmalade, white grape jelly ,angel food cake, and honeysuckle aromas follow through on a soft, silky entry to a fruity sweet medium with buttery pistachio nougat and peppery spice notes. Finishes with a tangy, tangerine custard and meringue fade. A fun, flavorful sipper for the beach or backyard. (tasted on Dec-08-2008)
88 • Dr. Konstantin Frank 2007 Cabernet Franc, Finger Lakes $19.99.  Sustainable Agriculture 
Garnet violet color. Cranberry, tomato skin, pork rind, and peppery spice aromas follow through on a brisk, crisp entry to a dry-yet-fruity medium body with a smoked nut accent. Finishes with nice mossy earth and mulberry accents. A refreshing red to pair with char grilled pork loin. (tasted on Dec-08-2008)
88 • Dr. Konstantin Frank 2007 Pinot Gris, Finger Lakes $16.99.  Sustainable Agriculture 
Straw color. Bright aromas of lime custard, lemongrass, celery, and pepper follow through on a supple, soft entry to fruity-yet-dry light-to-medium body with notes of honeyed nuts and toast. Finishes with a crisp, lengthy citrus and dusty mineral accented fade. A nice aperitif; or try with stir fry crab and black bean sauce. (tasted on Dec-08-2008)
88 • The Winery at Holy Cross Abbey 2006 Cabernet Sauvignon, Colorado $22.
Deep ruby color. Buttery white toffee, dried strawberry, sautéed almond, and currant aromas follow through on a soft, supple entry to a dry-yet-fruity medium-to-full body with floral honey, orange marmalade, and clay notes. Finishes with a crisp, tangy apple skin and nut fade. A nicely balanced and table friendly cab to pair with pot roasts and braised meats. (tasted on Dec-15-2008)
88 • Barboursville 2007 Reserve, Viognier, Virginia $22.
Bright golden color. Dried white flower and honeyed peach aromas follow through on a round, crisp entry to a dry-yet-fruity medium body with pineapple, apple, and guava notes. Finishes with a tart, mineral inflected fade. (tasted on Dec-15-2008)
88 • Bouké 2007 White Table Wine, North Fork of Long Island $18.
Pale golden color. Bright grilled lemon, lime, and a honey aromas have a hint of Vaseline and diesel and follow through on a soft entry to a dryish light-to-medium body with a tart nectarine skin note. Finishes with a crisp, dry mineral and honeyed spice fade. A great choice for spicy Latin grilled shrimp dishes. (tasted on Dec-15-2008)
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