 |
Wine Search
Search Results
Click on any name below for more info including weblinks, email addresses, and info on retailers who carry many of these products.
Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.
Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review.
How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 48 months ago. Some wines may be hard to find or may no longer be available.
Below are 1 through 20 of the 40 older reviews found.
93 • Prejean 2006 Estate Grown Semi-Dry, Riesling, Finger Lakes $11.99.
Straw color. Honeyed peach and ripe grapefruit aromas display a touch of minerality. A bright entry leads to a very tangy and fruity medium body of ripe peach, nectarine, and tangelo flavors with a long fruit and wet stone finish. A vibrant and brilliantly balanced, classically styled riesling that is a joy to drink. (tasted on Sep-26-2007)
93 • Prejean 2006 Estate Grown Semi-Dry, Gewurztraminer, Finger Lakes $16.99.
Pale golden amber color. Notably smoky flint and diesel oil aromas. A vibrant entry leads to a tangy light-to-medium body of spicy honey, dried apricots and nectarine flavors. Finishes with great peach skin, candied ginger, and petrolly mineral fade. Very European in style with a great vibrancy for the table; pair with Thai and Szechwan cuisine. (tasted on Sep-26-2007)
92 • Covington 2006 Minnick Vineyard, Viognier, Columbia Valley $19.
Interesting aromas of white strawberries, melon, nectarine and cream. A vibrant entry leads to a tangy, fruit medium-full body of ripe peach and strawberry flavors with a delicately spicy finish. A beautifully styled and expressive viognier reminiscent of a fine Condrieu. (tasted on Aug-15-2007)
91 • Wente 2005 Riva Ranch, Chardonnay, Arroyo Secco $18.
Old gold color. Buttercream, toasted nut, meringue and baked apple aromas follow through to a rich, dry-yet-fruity medium-full body with a supple creamy smooth texture and excellent vibrancy of autumn and stone fruit flavors. Finishes with a long, fruit and mild spice fade. A great example of balance between oak and fruit in a California chardonnay. (tasted on Aug-15-2007)
90 • Dr. Zenzen 2004 Apollo Falter, Riesling, Mosel-Saar-Ruwer $18.99.
Golden color. Smoky rubber, burnt sugar, and roasted nut aromas. A forceful, lightly spritzy entry leads to a tart, fruity light-to-medium body of grapefruit, green apple, and warm rubber flavors. Finishes with a tangy creme brulee and smoky mineral fade. An intense and earthy riesling to pair with strong cheeses and game. (tasted on Aug-15-2007)
90 • Maryhill 2006 "Winemaker's White", Columbia Valley $14.
Butter and green apple aromas. A round entry leads to a dry-yet-fruity medium body of tangy yellow apple, bosc pear, and lemon grass flavors. Finishes with a tart nectarine like fade. A dry, structured and elegant table wine for seafood and roast chicken dishes. (tasted on Aug-15-2007)
90 • Hagafen 2006 Sauvignon Blanc, Napa Valley $16.
Yellow straw color. A vibrant, slightly spritzy entry leads to a fruity medium-full body of ripe yellow apple, tangerine, and grass flavors. Finishes with a long, tangy, spice, citrus and herb fade. A superb food wine; pair with Latin shrimp dishes. (tasted on Aug-15-2007)
90 • Wente 2005 "Morning Fog", Chardonnay, Livermore Valley $15.
Creamy vanilla, brown spice, and baked pear aromas. A round, supple entry leads to a fruity, tangy medium-to-full body of yellow apple, bosc pear, and nutmeg flavors and a long, crisp finish. An excellent classically styled chardonnay with a great combination of fruit and zesty acidity. (tasted on Aug-15-2007)
90 • Michel Picard 2005 Vouvray $9.99.
Pale straw gold color. Candied green apple, mild asparagus, cream, and delicate spice aromas. A silky entry leads to a dry-yet-fruity light-to-medium body of ripe yellow apple, orange custard, and a touch of flint. Finishes with a long, tangy peach and apple fade. Very tasty; serve with spicy Mexican dishes. (tasted on Sep-24-2007)
90 • Nittnaus 2006 Sauvignon Blanc, Burgenland $20.
Creamy custard, lemon curd, and grassy herb aromas. A silky entry leads to a tart, fruity medium body of lemon marmalade, straw, and faint herb aromas and a crisp, citrus and white strawberry, and mineral accented fade. A finely tuned table wine to serve with lighter fare. (tasted on Aug-15-2007)
90 • Turn Me Riesling 2006 Schloss Koblenz, Riesling, Nahe $9.
Pale golden color. Sweet creamy nougat, nutmeg, anise, and citrus custard aromas follow through to a ripely fruity medium body of vibrant yellow apple, lemon marmalade, and spice flavors. Finishes with a long tangy, mineral and smoky accented fade. Great fruit and acidity for the table with nice subtle complexity. Very nice! (tasted on Aug-15-2007)
89 • Peter Brum 2005 Late Harvest, Riesling, Rheinhessen $10.99.
Pale straw color. Delicate lavender, grape jelly, and spice aromas. A brisk entry leads to a fruity sweet light-to-medium body of ripe peach, muscat grape, and delicate spice flavors. Finishes with a pleasantly crisp, fruit tannin fade. A wonderful table wine; try with Korean BBQ. (tasted on Sep-10-2007)
89 • Now and Zen 2006 "Wasabi White", Alsace $11.99.
Straw color. Honeyed apricot and peony aromas. A silky entry leads to a fruity-yet-dry medium-full body of ripe stone fruits, citrus marmalade, and delicate spice flavors. Finishes with a long, wet stone accented fade. A delicious offering for Asian cuisine. (tasted on Sep-24-2007)
89 • 4 Bears 2005 Sauvignon Blanc, Dry Creek Valley $14.
Golden straw color. Citrus custard, cantaloupe, and peach aromas. A round entry leads to a tangy, dryish medium body of Ley lime, green apple, and white peach flavors. Finishes with a tart, slightly pithy mineral accented fade. A nice dry, wine for scallops and shellfish. (tasted on Aug-15-2007)
89 • Clovis Point 2004 Chardonnay, North Fork of Long Island$13.50.
Lovely golden color. Tropical fruit and flower aromas are very attractive. A round, supple entry leads to a fruity medium body of yellow apples, orange marmalade, mint flavors. Finishes with a long, tangy tangerine and white flower fade. Nice Burgundian structure for the table. (tasted on Aug-15-2007)
89 • Plantagenet 2007 Hazard Hill, Semillon-Sauvignon Blanc, Western Australia $14.
Pale straw color. Bright aromas of gooseberry, kiwi, and wet straw aromas show a lot of varietal intensity. A bold entry leads to a dry medium body of tart grapefruit and white strawberry flavors. Finishes with a long, tart citrus and mineral accented fade. Great vibrancy of pure, dry and zesty citrus flavors makes this a great choice for oysters and mussels. (tasted on Oct-03-2007)
89 • Fontana Candida 2006 Frascati Superiore, Lazio IGT $7.99.
Pale straw nickel color. Sour cream, caramel, and baked lemon aromas. A round, crisp entry leads to a dryish medium body of citrus, green apple, peach cobbler, and smoky mineral flavors. Finishes with a long tangy citrus fade. Very nice vibrancy to cut through food. (tasted on Sep-21-2007)
89 • La Playa 2006 Block Selection Reserve, Chardonnay, Casablanca Valley $10.99.
Creamy vanilla, mild spice and baked pear aromas follow through to a tangy, fruity medium-to-full body of ripe yellow apple, pear, and nectarine flavors with hint of rubber. Finishes with a long, crisp orange marmalade and delicate spice fade. A very pleasant sipper or table wine to serve with chicken dishes. (tasted on Aug-15-2007)
|Next|
|Find-a-Wine|
839 ms
|
