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Older Reviews - The following reviews were conducted 12 to 48 months ago. Some wines may be hard to find or may no longer be available.
Below are 1 through 20 of the 20 older reviews found.
90 • Gruet NV Demi-Sec, New Mexico$13.50.
Bright straw hue with a rich mousse. Toasty, leesy nose. A crisp entry leads a medium-bodied palate with a crisp texture. Rounded through the finish. A solid quaffer. (tasted on Aug-15-2007)
90 • Quady 2006 Electra, Orange Muscat, California $15.
Old gold color. Sweet aromas of creamed honey, beeswax, orange and peach marmalade. A lightly effervescent entry leads to a tangy, fruity sweet medium body of peach jam, beeswax, and candied citrus peel flavors. Finishes with a crisp, refreshing waxy fruit fade. A delicious and refreshing dessert wine to pair with cheeses and nuts. (tasted on Aug-15-2007)
89 • Rotta Winery 2003 Dessert Wine, Black Monukka, California $20.
Burnished reddish copper color. Mild aromas of raisin, cocoa, and burnt sugar aromas follow through to a moderately sweet medium body of mocha, dark caramel, raisin compote, and brown spice flavors. Finishes with a tangy, sherried, chocolate covered tangerine, roasted hazelnut, pepper, and mild coffee fade. Interesting mocha-raisin flavors make this a unique treat. (tasted on Aug-15-2007)
89 • Gruet NV Brut Rosé, New Mexico$13.50.
Pale ruby nickel color. Sour cherry, brioche and melon aromas. A vibrant entry leads to a tangy, tart medium-full body with fruit and toast flavors and a very zesty and long orange and lemon finish. A great food wine to match with hot spicy Asian and Latin cuisine, particularly duck dishes. (tasted on Sep-26-2007)
88 • Pend d'Oreille NV "Huckleberry Blush", Washington $16.
Pretty salmon copper color. Floral peach, honey, lemon, flint, and huckleberry aromas follows through to a round, supple, fruity sweet medium body with lemon curd, nectarine, and fuel-like mineral flavors. Finishes with a fruity elegant citrus and mineral accented fade. An unusual but highly successful merging of riesling and huckleberry juice. (tasted on Aug-15-2007)
88 • Gruet NV Brut, New Mexico$13.50.
Golden yellow color. A bright bubbly entry leads to a tart light-medium body of green apple, honey, and straw flavors. Finishes with a zesty lemon fade. Very nice for the table; serve with spicy Mexican dishes. (tasted on Sep-26-2007)
88 • Jacob's Creek 2006 Rosé, South-Eastern Australia $7.99.
Pretty pale red nickel color. Waxy red apple and buttered baked rhubarb aromas. A round, supple entry leads to a tangy, dryish medium body of strawberry, cream, and delicate grassy herb notes. Finishes with a crisp fade of red berry skins and honeyed kumquats. (tasted on Oct-03-2007)
88 • Mondoro NV Asti DOCG $14.99.
Platinum straw color. Clean candied and perfumed peach and apricot aromas and flavors with a mildly sweet character and a lovely floral fizzy finish. A crowd pleaser. (tasted on Sep-21-2007)
87 • Rotta Winery 2006 Muscat Canelli, Paso Robles $10.
Yellow golden color. Sweet floral peach and pear aromas follow through to a sweet, glycerous medium-to-full body of honeyed peach cobbler and delicate spice flavors. Finishes with tangy nectarine and citrus marmalade fade. A tasty and appealing sweet wine. (tasted on Aug-15-2007)
87 • Vina Robles 2006 "Roseum", Rosé, Paso Robles $13.
Pale scarlet nickel color. Strawberry and plum aromas. A round entry leads to a dry medium body of tart white strawberry flavors with a crisp grapefruit-like fade. A nice dry table rose for salmon or chicken dishes. - (tasted on Sep-26-2007)
87 • Coto De Hayas 2006 Rosado, Campo de Borja $7.99.
Rich crimson pink color. Sweet jammy strawberry and caramel aromas. A round entry leads to a dryish medium-to-full body of strawberry-rhubarb pie, sour cherry, and lemon curd flavors. Finishes with a long, tangy fruit and mineral finish with creamy vanilla and pie crust notes. A very nice dry rose to pair with duck or salmon dishes. (tasted on Sep-12-2007)
84 • Frey 2003 Organic Late Harvest Zinfandel, Redwood Valley $18.
Garnet blue violet color. Sugared plum pie and peppery spice aromas. A round, satiny entry leads to a fruity medium-to-full body of tangy plum and blackberry flavors. Finishes with a tart white pepper, mineral, and berry and tomato skin fade. (tasted on Aug-15-2007)
84 • Hoshi NV Sake $8.
Pale straw hue. Fragrant bread dough and marzipan nose. A lush entry leads a generous, rounded, medium-bodied palate. A supple, silky style that would work well with poultry. (tasted on Aug-15-2007)
83 • Rotta Winery 2006 Zinfandel, Rosé, California $13.
Very pale platinum pink color. Tangy pear, watermelon and paper mache aromas follow through to an off-dry watermelon candy like medium body and a tangy golden apple and raisin fade. Curious, but fun; serve with ham sandwiches. (tasted on Sep-26-2007)
82 • Hoshi Plum Wine $8.
Pale orangey-red hue. Perfumed, floral, orange blossom nose. A crisp entry leads a medium-bodied ppalate with marked sweetness balanced by crisp acidity. Refreshing, clean finish. Straightforward. (tasted on Aug-15-2007)
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