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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Recent Reviews - We haven’t seen any wine matching your search criteria in the last year. If you are the producer or marketer of this kind of wine, please consider sending in the current vintage for review. How to Submit Samples
Older Reviews - The following reviews were conducted 12 to 48.000000 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 8 of the 8 older reviews found.
92 • Mount Pleasant NV Merlot, Augusta, Missouri $35.
Deep ruby black color. Baked berry, licorice, coconut cream, and delicate eucalyptus aromas follow through on a round entry to a dry-yet-fruity medium body with very good depth, structure, and vibrant acidity. Finishes with dried fruit, wood spice and tannin accents. An impressive offering reminiscent of a high end, Australian Shiraz. Pair with lamb. (tasted on May-17-2010)
91 • Mount Pleasant 2007 Norton, Augusta, Missouri $35. Cellar Selection.
Deep violet color. Dense floral aromas of boysenberries and cherries, strawberry jam, and coconut creme brulee follow through on a supple entry to a dry-yet-fruity medium-full body with great purity on fruit and intensity. Finishes with a long, spicy and savory rhubarb and tomato melange. A delicious and table friend wine that will go great with veal or lamb chops. (tasted on May-17-2010)
91 • Mount Pleasant 2009 Vignoles, Augusta, Missouri $20.
Pale golden silver color. Bright caramel nut apple, cream soda, banana cake, and peach jam aromas follow through on a rich, supple entry to a fruity-yet-dry medium-to-full body with excellent depth, zestiness, and balance. Finishes with a long, tangy citrus marmalade and mineral wave. Very crowd and table friendly. (tasted on May-13-2010)
90 • Mount Pleasant NV Cabernet Sauvignon, Augusta, Missouri $35. Cellar Selection.
Aromas of toasted coconut, berry creme brulee, dried currant, and sweet spices follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth of fruit and structure. Finishes with nice hints of savory herb and tomato with chewy, gripping tannins. Serve with prime rib. (tasted on May-17-2010)
89 • Mount Pleasant 2009 "Villagio", Augusta, Missouri $20.
Aromas of dried flowers, lanolin lotion, and baked yellow apples and peaches follow through on a supple entry to a dryish light-to-medium body with good depth and soft smooth texture. Finishes with a touch of lemon spritzed apple and nougat. Nice character in a soft, elegant style. (tasted on May-13-2010)
88 • Mount Pleasant NV Norton, Augusta, Missouri $10. Best Buy.
Creamy mocha, dried cherries, and buttery cashew brittle aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with great depth and hints of toasted coconut, baked apple, and spice on the generous finish. A flavorful sipper or table wine; pair with deep dish pizza. (tasted on May-17-2010)
87 • Mount Pleasant NV Tawny Port Library Volume XIII, Augusta, Missouri $30/375 ml.
Lustrous deep amber orange color. Aromas of orange flan, mashed raisins, salty almonds, and peach pastry follow through on a silky entry to fruity sweet medium body with bourbon barrel vanilla notes and yeasty dough and whole nut accents on the finish. (tasted on May-17-2010)
84 • Mount Pleasant NV Claret, Augusta, Missouri $10.
Deep garnet with a violet rim. Aromas of cacao shells and blueberry tart follow through on a spry entry to a dry-yet-fruity medium body with very good depth and intensity of fruit. Finishes with crisp, drying spiced apple and wood tannin fade. (tasted on May-17-2010)
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