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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.
94 • Ferrari-Carano 2006 Trésor, Sonoma County $58.
Deep garnet amethyst color. Aromas of roasted coffee and blackberry pie crust follow through on a graceful, smooth entry to a fruity-yet-dry medium-full body with sensational depth of flavor and layers of spice and chocolate. Finishes with a long, elegant tannin fade. A sumptuously textured and delicious wine for serve wit the finest cuts of meat. (tasted on Feb-10-2010)
91 • Ferrari-Carano 2006 Cabernet Sauvignon, Alexander Valley $34.
Garnet violet color. Ripe aromas of black currant jam, vanilla custard, and delicate spice follow through on a supple entry to a fruity-yet-dry medium-to-full body with very good depth and balance. Finishes with a long, mineral accented polished tannin fade. A tasty, spot-on cabernet from Alexander Valley. (tasted on Feb-10-2010)
91 • Ferrari-Carano 2007 Merlot, Sonoma County $25.
Deep ruby garnet color. Rich dimensional aromas of crushed black raspberries, chocolate, and creme brulee follow through on a bright, smooth entry to a fruity-yet-dry medium-to-full body with great zestiness and depth. Finishes with a long, elegant oak accented fade. A nice example of a fine Sonoma merlot. (tasted on Feb-10-2010)
91 • Ferrari-Carano 2008 Vineyard Select, "Tre Terre", Chardonnay, Russian River Valley $30.
Yellow straw color. Pineapple and coconut cream aromas with a soft dry-yet-fruity medium body and a generous, tangy fruity and mineral, hazelnut, and spicy oak driven finish. Delicious with beautifully balanced fruit and oak. (tasted on Oct-11-2010)
90 • Ferrari-Carano 2008 Chardonnay, Sonoma County $23.|Find-a-Wine|
Golden yellow color. Intense coconut meringue and pineapple flan aromas with a round, juicy dry-yet-fruity medium-full body and a creme Anglaise, caramel apple and lemon curd finish. Virtually liquid confection for fans for well oaked Chardonnay; pair with holiday turkey and relishes. (tasted on Oct-14-2010)