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Please note: We review wine, beer, and spirits. We don’t sell it. Prices may vary significantly due to shipping fees and state taxes, and some items may be hard to find.

Below are 1 through 6 of the 6 found. |Find-a-Beer|

97 • Capital Brewery Blonde Doppelbock.
Beautiful amber color. Aromas of omelet, dried fruits, honey, and wheatgrass with a chewy, fruity medium-full body and a long, seamless, and satisfying, citrus creme brulee, peach jam on toast, and delicate earthy hop finish. A wonderfully rich and artfully crafted doppelbock. (tasted on Mar-06-2013)
97 • Fort Collins Brewery Doppelbock.
Beautiful blood red bronze color. Intriguing aromas of lightly smoky bacon bits, herb butter on nut toast, and omelet with a plush fruity-yet-dry medium-full body and a complex tangy, peach creme brulee, citrus marmalade on dark rye, root beer float, chocolate smoked nuts, and grassy hops. A flavor dynamo that will be awesome with bbq and chili. (tasted on Mar-06-2013)
95 • Capital Brewery Autumnal Fire.
Deep copper color. Fruity banana custard and spicy apple tart and clay aromas with a chewy, fruity-yet-dry medium-to-full body and a plush, savory citrus-fig chutney, nougat, and a peppery, grassy finish. Delicious captivating flavors. (tasted on Nov-04-2013)
90 • Southport Brewing Co. Mambo Bock.
Hazy copper brown color. Aromas chocolate mousse, cake, and dried fruit compote on artisan cheese with a supple, chewy medium-full body and a warming vanilla custard, cherry, coffee, and pepper bread finish with grassy hops. Nice vibrancy and flavor and balance that will be great with food. (tasted on Mar-15-2013)
88 • Sprecher Brewing Co. Dopple Bock.
Deep brown with a red core. Aromas of chocolate biscuit and delicate citrus and praline with a supple, dry-yet-fruity medium body and a nut, spiced pear,and celery soda accented finish. (tasted on Mar-06-2013)
86 • Fireman's Brew Brunette.
Dark brown color. Aromas of bakers chocolate, grilled beets, and roasted coffee beans have a whiff of putty with a supple, dry medium-to-full body and a savory smoked peppercorn, arugula, and praline accented finish. (tasted on Nov-04-2013)

|Find-a-Beer|


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