Full Review

Yomi

Yomi
Junmai Ginjo

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Ginjo Sake

Date Tasted:
Country: USA
Alcohol: 13%
85 Points
Silver Medal
Highly Recommended
$5
Best Buy

Yomi
Junmai Ginjo

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Ginjo Sake

Date Tasted:
Country: USA
Alcohol: 13%
Clear color. Aromas of green apple and green mango with a supple, crisp, dryish light body and a sleek, breezy linen, kumquat, flint, and aloe finish. A mild and refreshing sake for delicate pairings.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: green apple and green mango
Taste Flavor: linen, kumquat, flint, and aloe
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Sushi, Tempura, Swiss
Bottom Line Bottom Line: A mild and refreshing sake for delicate pairings.

The Producer or Importer

SakéOne Corp.

The Producer or  Importer
820 Elm St
Forest Grove, OR 97116
USA
1 800-550-7253

Junmai Ginjo Sake

Wine Glass Sake.jpg
Serve in a Stemless Wine Glass
A junmai ginjo sake is a very particular type of sake. Junmai refers to a sake that is a pure rice wine, one that does not have any distilled alcohol added. Ginjo refers to the fact that at least 40% of the rice polished away during the brewing process. This process for a ginjo sake is done at lower temperatures, which takes longer, but produces a sake that is light and fragrant with greater complexity.

A junmai ginjo sake is considered a "super premium" sake, which represents less than 10% of all sake. Along with traditional foods paired with sake, such as sushi or Asian cuisine, a junmai ginko sake also marries well with roast turkey or even leg of lamb.