Full Review

White Pine

White Pine
NV Pinot Grigio, American

Pair this wine with:
Cheese Chicken Pasta

Category: Pinot Grigio

Date Tasted:
Country: USA
Alcohol: 12.5% RS: 0.3%
81 Points
Bronze Medal
Recommended
$15.99

White Pine
NV Pinot Grigio, American

Pair this wine with:
Cheese Chicken Pasta

Category: Pinot Grigio

Date Tasted:
Country: USA
Alcohol: 12.5% RS: 0.3%
Pale straw color. Unusual aromas of hard boiled eggs, white vinegar, and dried citrus edamame with a soft, shy, dryish light body and a brisk underripe peach, banana puree, mayonnaise, and parchment finish with fine, fruit tannins and no oak. An interesting and earthy Pinot Grigio.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Funky & Quaffable
Aroma Aroma: hard boiled eggs, white vinegar, and dried citrus edamame
Taste Flavor: underripe peach, banana puree, mayonnaise, and parchment
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food
Recipes Pairing: Sharp Cheddar, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: An interesting and earthy Pinot Grigio.

The Producer

White Pine Winery

The Producer
317 State St
Saint Joseph, MI 49085
USA
1 269-281-0098

Pinot Grigio

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Grigio – aka Pinot Gris – has become one of Italy’s most popular white wines in America. Popular to the point of Indian, Greek and even Spanish restaurants offering at least one version on their wine list.

Truth be told, while Pinot Grigio in Italy can be an excellent wine – though hardly great – the typical version has little to offer save for some faint aromas of apple, pear and dried flowers. As Pinot Grigio has become a commodity, there are now hundreds, perhaps thousands of producers across Italy (and even some in America) that produce a simple, uncomplicated version that has little complexity or weight on the palate- the ultimate summer sipper.

However, producers in cool climates such as Friuli, Alto Adige and Valle d’Aosta (where it is usually referred to as Pinot Gris) do make excellent version, generally from high elevation vineyards that have twenty or more years of age. These wines have plenty of spice as well as richness and offer impressive complexity. Pair these finer examples with vegetable or seafood risotto, lighter poultry or pork medallions.