Full Review

Villa Maria

Villa Maria
2018 Cellar Selection, Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Fish Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 13% RS: .37%
90 Points
Gold Medal
Exceptional
$17
Best Buy

Villa Maria
2018 Cellar Selection, Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Fish Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 13% RS: .37%
Silvery emerald straw color. Aromas and flavors of pomelo and heirloom apple with a bright, dry-yet-fruity medium-full body and a charming, medium-long finish with notes of lime-spritzed underripe pineapple with no oak flavor. A rock solid sauvignon blanc that will cover a lot of bases.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Savory & New World
Aroma Aroma: pomelo and heirloom apple
Taste Flavor: Same as aromas with notes of lime-spritzed underripe pineapple
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Salmon Burger, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A rock solid sauvignon blanc that will cover a lot of bases.

The ProducerMarketer

Ste. Michelle Wine Estates/Chateau Ste. Michelle

The ProducerMarketer
14111 NE 145th St
Woodinville, WA 98072
USA
1 425-488-1133

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.