Full Review

VINI

VINI
2016 Chardonnay, Thracian Valley

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: Bulgaria
Alcohol: 13% RS: .3%
87 Points
Silver Medal
Highly Recommended
$9.99
Best Buy

VINI
2016 Chardonnay, Thracian Valley

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: Bulgaria
Alcohol: 13% RS: .3%
Medium yellow straw color. Attractive aromas of fresh apple cobbler and cinnamon pastry with a satiny, bright, fruity light-to-medium body and an effortless, medium-length chamomile, graham cracker crust, and creme anglaise finish with a suggestion of oak flavor. A delicious, soft and creamy Chardonnay packed with sweet spices and pure fruit.

Tasting Info

Wine Glass Style: Fruity & Juicy & Smooth
Aroma Aroma: fresh apple cobbler and cinnamon pastry
Taste Flavor: chamomile, graham cracker crust, and creme anglaise
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Roast Chicken With A Peach Glaze, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A delicious, soft and creamy Chardonnay packed with sweet spices and pure fruit.

The Producer or Importer

Bulgarian Master Vintners

The Producer or  Importer
1260-B Broadway
Sonoma, CA 95476
USA
1 707-939-8719

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.