Full Review

Tomasello

Tomasello
NV Blackberry Moscato, New Jersey

Pair this wine with:
Dessert

Category: Sweet Fruit Wine

Date Tasted:
Country: USA
Alcohol: 6.5% RS: 10.6%
88 Points
Silver Medal
Highly Recommended
$13.95

Tomasello
NV Blackberry Moscato, New Jersey

Pair this wine with:
Dessert

Category: Sweet Fruit Wine

Date Tasted:
Country: USA
Alcohol: 6.5% RS: 10.6%
Brilliant reddish orange color. Sweet, floral aromas of honeysuckle and apricots with creamed honey with a round, vibrant, sweet medium body and a polished, captivating, medium-long nectarine and blood orange spritz finish with no oak. A sweet and lovable blend of grapes and fresh fruits; a very attractive pour for desserts and indulgences.

Tasting Info

Wine Glass Style: Fruity & Juicy & Smooth
Aroma Aroma: honeysuckle and apricots with creamed honey
Taste Flavor: nectarine and blood orange spritz
Sweetness Sweetness: Sweet
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Peach Pie, Creme Brulee, Mixed Berries
Bottom Line Bottom Line: A sweet and lovable blend of grapes and fresh fruits; a very attractive pour for desserts and indulgences.

The Producer

Tomasello Winery

The Producer
P.O. Box 440
Hammonton, NJ 08037
USA
1 609-561-0567

Their Portfolio

92 Palmaris 2013 Reserve, Cabernet Sauvignon, Outer Coastal Plain 13.7% (USA) $40.00.
84 Palmaris 2014 Reserve, Chardonnay, Outer Coastal Plain 12% (USA) $25.00.
86 Palmaris 2013 Reserve, Cabernet Franc, Outer Coastal Plain 13.1% (USA) $40.00.
84 Palmaris 2015 Reserve, Pinot Noir, Outer Coastal Plain 12.65% (USA) $25.00.
87 Palmaris 2014 Reserve, Cabernet Sauvignon, Outer Coastal Plain 12.6% (USA) $30.95.
88 Tomasello 2013 Cabernet Sauvignon, Outer Coastal Plain 13.8% (USA) $29.95.
92 Tomasello 2013 Estate, Blaufrankisch, Outer Coastal Plain 11.8% (USA) $18.95.
87 Tomasello 2014 Sangiovese, Outer Coastal Plain 13.4% (USA) $18.95.
86 Tomasello 2015 Rkatsiteli, Outer Coastal Plain 12.2% (USA) $15.95.
91 Tomasello 2015 Palmaris Estate Reserve, Merlot, Outer Coastal Plain 13.9% (USA) $24.95.
88 Tomasello 2014 Palmaris Estate Reserve, Cabernet Sauvignon, Outer Coastal Plain 12.6% (USA) $30.00.
84 Tomasello 2015 Palmaris Reserve, Chardonnay, Outer Coastal Plain 13.1% (USA) $25.00.
87 Tomasello 2013 Palmaris Reserve, Cabernet Franc, Outer Coastal Plain 13.1% (USA) $40.00.
93 Tomasello 2014 Palmaris Reserve, Petit Verdot, Outer Coastal Plain 12.5% (USA) $30.95.
90 Tomasello 2015 Sangiovese, Outer Coastal Plain 13.3% (USA) $18.95.
93 Tomasello NV Red Raspberry Wine 11% (USA) $12.95.
89 Tomasello NV Cherry Wine 9% (USA) $12.95.
91 Tomasello NV Blueberry Wine 11% (USA) $12.95.
94 Tomasello NV Cranberry Wine 9% (USA) $12.95.
88 Tomasello NV Pomegranate Wine 10% (USA) $12.95.
86 Tomasello NV Blueberry Forte 18% (USA) $12.95.
92 Tomasello NV Red Raspberry Moscato 6.5% (USA) $13.95.
90 Tomasello NV Cherry Moscato 6.5% (USA) $13.95.
88 Tomasello NV Blueberry Moscato 6.5% (USA) $13.95.
92 Tomasello NV Cranberry Moscato 6.5% (USA) $13.95.
88 Tomasello 2015 Ice Wine, Vidal Blanc, Atlantic County 13.7% (USA) $28.00.
88 Tomasello NV Blackberry Moscato, New Jersey 6.5% (USA) $13.95.

Sweet Fruit Wine

Wine Glass Dessert.jpg
Serve in a Copita
Fruit wines have been produced in America for hundreds of years. While these are not products that receive much in the way of critical acclaim, they do represent a sense of pride from dozens, perhaps hundreds of vintners in the country.

Name a fruit and chances are it is made into a wine, be it apple, peach, blueberry or even pomegranate. Most of these are medium-sweet or even sweeter; generally these are not products that have acidity levels similar to most table wines.

These sweet fruit wines offer flavors that are derived from the fruit they are made from; pair these with mild cheeses, fresh fruit or sweet desserts.

We have extolled the virtues of traditionally made American fruit wines for some years now; the category is full of well made and downright excellent wines. Perhaps most surprising is the fact that some of the best wines are actually made in dry table styles. These are often at their best with food. 'It's really exciting to match these wines with food,' said Maine blueberry winemaker Bob Bartlett, 'because there's no history, no precedent.' He suggests serving blueberry wine with Italian dishes or grilled lamb, and pear wine with smoked fish. A tasty thought indeed.