Full Review

Tie Dye

Tie Dye
2013 Red Blend, North Coast

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 14.5% RS: <1%
82 Points
Bronze Medal
Recommended
$18.99

Tie Dye
2013 Red Blend, North Coast

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 14.5% RS: <1%
Ruby color. Bright, woody aromas of pencil shavings, dark chocolate, and dried mulberries with a silky, bright, fruity light-to-medium body and a smooth, brisk finish with medium, dusty tannins and heavy oak. A fruity, very oaky red.

Tasting Info

Wine Glass Style: Fruity & oaky
Aroma Aroma: pencil shavings, dark chocolate, and dried mulberries
Taste Flavor: smooth, brisk
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A fruity, very oaky red.

The Producer

Offbeat Brands - Jellybean Wines

The Producer
1304 Southpoint Blvd, Ste 240
Petaluma, CA 94954
USA
1 707-897-3001

Their Portfolio

Other US Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
'Other Red' is a catch-all category for both uncommon grape varietals and uncommon combinations of varietals. There are little pockets of other red varietals grown throughout the US. In California, Italian varietals such as Barbera, Gignolino, Primitivo, and Nebbiolo and esoteric Rhone varietals like Cinsault and Carignano can be found. Tempranillo, best known as the principal red variety of Spain’s Rioja, can also be found in small plantings in the Southwest where hot grown conditions favor the grape. Many producers throughout the US produce blends of Bordeaux with non-Bordeaux varietals such as Zinfandel, Petit Sirah, Syrah and even hybrids like Chambourcin that fall under our Other US Red category.