Full Review

Tenuta Polvaro

Tenuta Polvaro
2015 Pinot Grigio, Venezia DOC

Pair this wine with:
Cheese Chicken Pasta Turkey Vegetables

Category: Pinot Grigio

Date Tasted:
Country: Italy
Alcohol: 13%
89 Points
Silver Medal
Highly Recommended
$16.99

Tenuta Polvaro
2015 Pinot Grigio, Venezia DOC

Pair this wine with:
Cheese Chicken Pasta Turkey Vegetables

Category: Pinot Grigio

Date Tasted:
Country: Italy
Alcohol: 13%
Straw color. Aromas and flavors of spiced apple and nuts, banana skin, and bran muffin with an tangy, dry-yet-fruity light-to-medium body and a delightful, easy finish with notes of lemon spritzed peach, lime sorbet, and nutskin with dusty, fruit tannins. A nice bright, lightly earthy pinot Grigio that will be versatile.

Tasting Info

Wine Glass Style: Crisp & Lively, Juicy & Smooth, Non-Oaky, Quaffable & Savory
Aroma Aroma: spiced apple and nuts, banana skin, and bran muffin
Taste Flavor: Same as aromas with notes of lemon spritzed peach, lime sorbet, and nutskin
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Smoked Turkey Quiche, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A nice bright, lightly earthy pinot Grigio that will be versatile.

The Producer

Tenuta Polvaro

The Producer
Via Polvaro 35
Annone Veneto,
Italy

Pinot Grigio

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Grigio – aka Pinot Gris – has become one of Italy’s most popular white wines in America. Popular to the point of Indian, Greek and even Spanish restaurants offering at least one version on their wine list.

Truth be told, while Pinot Grigio in Italy can be an excellent wine – though hardly great – the typical version has little to offer save for some faint aromas of apple, pear and dried flowers. As Pinot Grigio has become a commodity, there are now hundreds, perhaps thousands of producers across Italy (and even some in America) that produce a simple, uncomplicated version that has little complexity or weight on the palate- the ultimate summer sipper.

However, producers in cool climates such as Friuli, Alto Adige and Valle d’Aosta (where it is usually referred to as Pinot Gris) do make excellent version, generally from high elevation vineyards that have twenty or more years of age. These wines have plenty of spice as well as richness and offer impressive complexity. Pair these finer examples with vegetable or seafood risotto, lighter poultry or pork medallions.