Full Review

Társila

Társila
2017 Rosé, Petit Verdot, Castilla y Leon

Pair this wine with:
Fish Pork

Category: Rose

Date Tasted:
Country: Spain
Alcohol: 13.5% RS: <1%
85 Points
Silver Medal
Highly Recommended
$12

Társila
2017 Rosé, Petit Verdot, Castilla y Leon

Pair this wine with:
Fish Pork

Category: Rose

Date Tasted:
Country: Spain
Alcohol: 13.5% RS: <1%
Steely pink color. Sweet, earthy, fruity aromas and flavors of strawberry yogurt, melon sorbet, caramel fondant, and eraser with a supple, vibrant, dryish light-to-medium body and an even, cheery finish displaying notes of sour cherry candy, lemon powder, and melon and green apple with no oak flavor. A snappy rosé sipper.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Savory & Quaffable
Aroma Aroma: strawberry yogurt, melon sorbet, caramel fondant, and eraser
Taste Flavor: Same as aromas with notes of sour cherry candy, lemon powder, and melon and green apple
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Elvis Sandwich, Tuna Poke, Grilled Salmon
Bottom Line Bottom Line: A snappy rosé sipper.

The Producer

Bodegas Társila

The Producer
Finca Fuentes de Duero
Citra. Soria km 352
47193, La Cistérniga, Valladolid,
Spain
34 -629881417

Their Portfolio

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).